Organic Dark Red Kidney Beans
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How it Works 
Add organic kidney beans to soups or use them to make refried beans or to serve with rice. Kidney beans are yummy, nutritious and high in fiber. Similar in taste, color and texture to pinto beans, the two can be interchanged in several recipes.
How to Prepare Dark Red Kidney Beans
Stovetop directions: Add soaked or dried beans to a pot with water and/or oil. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. (May vary between 30 minutes and 2-3 hours.) Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.
Read MoreRatings & Reviews
Always satisfied with my purchase.Sharon, Zephyrhills, FL
These are the best dried beans ever. The taste is so singular, nothing taste like these beans.Judy, Williamsburg, VA
ExcellentLM, Oxon Hill, MD
Very good. Arrived quickly, fresh.alva, Chicago, IL
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Ingredients
Organic red kidney beans Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 10g | 38% | |
| Total Sugars 0g | ||
| Protein 11g | ||
| Calcium | 8% | |
| Iron | 15% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (995) Kosher Pareve (809) Gluten-free (773) Organic (342) Beans (29)