Organic and all natural organic Mung Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.
How to Prepare Mung Beans
Stovetop directions: Combine desired serving of beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30 to 60 minutes. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.
Ratings & Reviews
Again can not find mung beans anywhere! Thank you for having them.Heidi, Corpus Christi, TX
Superior product!Melissa, Gillette, WY
They cook very easily and taste great.Steven, Simi Valley, CA
I buy these because I use them to create mung bean sprouts. They are so easy to make. First I rinse off the mung beans then I place 1/2 in a glass jar with a cup and a half of water and put it on the counter overnight. In the morning I rinse them and throughout the day I rinse them so that they do not get dried out. In a day or two they have sprouted. They are good on salads and in sandwiches and with humus.Elise, North Arlington, NJ
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Ingredients
Organic Mung Beans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 97 | |
| Calories from Fat | 3 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 5g | 18% |
| Sugars | 2g | |
| Protein | 7g | |
| Vitamin A | 1% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 11% | |
Found In
Kosher (1036) Gluten-free (829) Kosher Pareve (826) Organic (357) Raw (171) Sprouted (55) Beans (29)