Organic Mung Beans

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Organic and all natural organic Mung Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.

How to Prepare Mung Beans

Stovetop directions: Combine desired serving of beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30 to 60 minutes. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.

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Ratings & Reviews

4.9
102 Ratings
5 star
90.2%
4 star
6.9%
3 star
2%
2 star
0%
1 star
1%
September 10, 2022
Great for when you have cold to just sip on it after boiling them.
, McKinney, TX
August 12, 2022
i have not tried it yet. ask again in about six weeks
, North Miami, FL
May 13, 2022
I got these to make bean sprouts. I'll let you know
, Deepwater, MO
March 13, 2022
Very good.
, Frisco, TX
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Ingredients

Organic Mung Beans. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 97
% Daily Value
Total Fat   0g0%
Saturated Fat 0g1%
Cholesterol   0mg0%
Sodium   4mg0%
Total Carbohydrate   18g6%
Dietary Fiber 5g18%
Total Sugars 2g
Protein   7g
Calcium4%
Iron11%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 7541

Found In

Kosher (995) Kosher Pareve (809) Gluten-free (773) Organic (342) Raw (162) Sprouted (47) Beans (29)