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Organic Navy Beans

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Organic navy beans are also known as pea beans, Yankee beans and Boston beans. These plump, white beans cook to a pleasant, mild taste and a soft texture. Navy beans offer protein, folate, iron and vitamin B1. A classicly American legume, navy beans are used to make Boston baked beans and navy beans soup.

How to Prepare Navy Beans

Boil for a few minutes and then let them soak for an hour off the heat. Drain, add fresh water and continue cooking. Soaked beans will cook in about 60 minutes. Use 3 cups of water for each cup of uncooked beans. You can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.

Ratings & Reviews

4.9
88 Ratings
5 star
95.5%
4 star
3.4%
3 star
1.1%
2 star
0%
1 star
0%
October 13, 2020
Great quality!
, Washington, DC
May 8, 2020
I ordered these because they are not in stores.in my area,I know they will be good
, Florence, CO
January 20, 2020
THEY MAKE A GREAT BEAN SOUP!
, Peabody, MA
January 7, 2020
Best navy beans ever! Delicious & fresh!
, Tomah, WI
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Ingredients

Organic navy beans Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories120
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium12mg1%
Total Carbohydrate25g8%
Dietary Fiber15g58%
Sugars1g
Protein10g
Vitamin A0%
Vitamin C0%
Calcium5%
Iron17%

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 7542