Organic Navy Beans
Nutrition Facts
Serving size 35g (~1.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 0g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 5g | 19% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D | 0% | |
| Calcium 50mg | 4% | |
| Iron 1mg | 4% | |
| Potassium 410mg | 8% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Navy Beans
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Organic
Organic Navy Beans
-
Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
-
Shelf Life: Store at room temperature for up to 1 year. -
Origin: United States -
ID: 7542
Organic navy beans are also known as pea beans, Yankee beans and Boston beans. These plump, white beans cook to a pleasant, mild taste and a soft texture. Navy beans offer protein, folate, iron and vitamin B1. A classicly American legume, navy beans are used to make Boston baked beans and navy beans soup.
How to Prepare Navy Beans
Boil for a few minutes and then let them soak for an hour off the heat. Drain, add fresh water and continue cooking. Soaked beans will cook in about 60 minutes. Use 3 cups of water for each cup of uncooked beans. You can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.
Allergen Information
May Contain: Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
You May Also Like
0 items
Customer Favorites
0 items
We’d love to hear your thoughts
Give Feedback