Incredible, edible chia! Organic Sprouted Black Chia is a next level way to enjoy this stupendous seed. These chia seeds have undergone the sprouting process which increases the bioavailability of key nutrients in chia such as protein, fiber and antioxidants. You can enjoy conventional chia’s sprouted siblings in all the same satisfying ways. In case you need some ideas….
Uses for Organic Sprouted Chia
Add a thick texture and nutrients to jams or juices Supercharge a smoothie Mix with water for a vegan egg replacer in recipes Combine with fruit and nondairy milk for a chia pudding
Sprouted Foods in a Nutshell
New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.
Why Shout For Sprouts:
- Easy to digest
- Packed with easy-to-absorb vitamins, minerals and antioxidants
- Reduces inflammation
- Great for gluten sensitive diets
- Taste just as delicious as unsprouted foods
- Great for snacking, cooking and baking
