French Bavarian Creme Pie Filling
Our Customers Thought
Mouth watering pie filling that you'd have to be nuts not to try.Joan, East Hartford, CT
Filled my cream puffs for a huge croquembouche, spectacular sight and taste.Maria, Titusville, FL
thanks so much for restoring my faith in your company. your customer service was quick and completely satisfactory.David, Elkridge, MD
Everything was perfect and right on time. I'm NUTS about your service. Always refer to friends.Mary, Middlesex, NJ
Thank You so very much I am really happyJackie, Rancho Mission Viejo, CA
This is so much fun. All I need is pie crust and people think I worked real hard and/or paid a fortune for this wonderful masterpiece. Soon as I make it I will be making a commercial for you on YouTube.DEBORAH, Arlington, VA
I have had this before and it makes great chocolate eclairs .Alice, Sarasota, FL
I like to use this Bavarian Crème Pie Filling as a faux Crème Brulee, then top it with caramel sauce. Such an elegant dessert and so quick to fix.Joyce, Rome, GA
I can't wait to try this stuff :)Britney, Hamlet, Indiana
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water, high fructose corn syrup,modified corn starch. Contains less than2% of: soybean oil, cellulose, polysorbate60, salt, titanium dioxide, natural andartificial flavors, FD&C yellow #5 and FD&Cyellow #6. Freshness preserved withpotassium sorbate and benzoic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||15|
Store at room temperature for up to 1 year.
Pie Filling (3)
Country of origin: United States