Buttermilk Pancake Mix
Our Buttermilk Pancake and Waffle makes breakfast more memorable. This mix includes only the finest ingredients including organic stone ground whole grain flour, real buttermilk, aluminum-free leavening and pure raw sugar.
How to Make Buttermilk Pancakes or Waffles
Ingredients 1 cup pancake and waffle mix, 1 egg, 1 tbsp oil, ½ cup cold water.
Directions (Pancakes): Blend 1 cup mix, 1 egg, 1 Tbsp. oil and ½ cup cold water. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
Directions (Waffles): Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and ½ cup cold water. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
Note: For extra fluffy pancakes or waffles, replace cold water with dairy or soy milk.
There are approximately four cups per pound.
Ratings & Reviews
Will be trying really soonRosanne, Colfax, NC
It is tasty. Not as fluffy as the bisquick pancakes I make but the taste makes up for more than that. I highly recommend it. My only suggestion is to put the instructions on the bag.Pinaki, Wilton, CT
So classic. So wonderful.Emily, North Branch, MN
My husband loves this mix because it is so easy to use. Tastes good too@Helen, Bakersfield, CA
Organic Stone Ground Whole Wheat Pastry Flour, Buttermilk Powder, Wheat Gluten, Cane Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Sea Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||8|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States