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Gluten Free Corn Flour

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Our gluten-free corn flour is freshly milled from whole grain corn. Gluten-free corn flour is more finely ground than cornmeal so it creates baked goods that are more cake-like in texture. Corn flour is naturally rich in dietary fiber and low in sodium.

In gluten-free baking, corn flour can be used in combination with other flours. It helps pastry shells hold their shape, and gives breads, waffles, and baked goods a dense texture. Corn flour can be partially substituted for cornmeal in recipes such as corn bread, to create a bread that is more cake-like.

There are approximately 4 cups per pound.

Customer Reviews

4.9 out of 5 stars!
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December 18, 2019
Perfect for coating fish and for gf corn bread!! Very light texture. I also use this for thickener in my chili and soups.
, Brandon, MS
July 24, 2018
I made shortbread cookies with this - delicious!
, Grand Rapids, MI
April 3, 2018
This corn flour is so wonderful for bread and muffins! What a great find, I would recommend this product to anyone who love to bake. Greta Simmons
, Vieques, PR
July 29, 2016
It is good to have a place to order this product and have it be so good!
, Gainesville, MO
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Ingredients

Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 29g (~1 oz.)

Amount per serving
Calories110
Calories from Fat10
%DV
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars1g
Protein2g
Vitamin A1%
Vitamin C0%
Calcium0%
Iron3%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9934

Found In

Gluten-free (822) Grains (72) Flours (51)