Our gluten-free corn flour is freshly milled from whole grain corn. Gluten-free corn flour is more finely ground than cornmeal so it creates baked goods that are more cake-like in texture. Corn flour is naturally rich in dietary fiber and low in sodium.
In gluten-free baking, corn flour can be used in combination with other flours. It helps pastry shells hold their shape, and gives breads, waffles, and baked goods a dense texture. Corn flour can be partially substituted for cornmeal in recipes such as corn bread, to create a bread that is more cake-like.
There are approximately 4 cups per pound.
Ratings & Reviews
Perfect for coating fish and for gf corn bread!! Very light texture. I also use this for thickener in my chili and soups.LANELL, Brandon, MS
I made shortbread cookies with this - delicious!Margaret, Grand Rapids, MI
This corn flour is so wonderful for bread and muffins! What a great find, I would recommend this product to anyone who love to bake. Greta SimmonsGreta, Vieques, PR
It is good to have a place to order this product and have it be so good!Susan, Gainesville, MO
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Ingredients
Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 29g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin A | 1% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 3% | |
Found In
Gluten-free (836) Grains (78) Flours (52)