Gluten Free Corn Flour
Our gluten-free corn flour is freshly milled from whole grain corn. Gluten-free corn flour is more finely ground than cornmeal so it creates baked goods that are more cake-like in texture. Corn flour is naturally rich in dietary fiber and low in sodium.
In gluten-free baking, corn flour can be used in combination with other flours. It helps pastry shells hold their shape, and gives breads, waffles, and baked goods a dense texture. Corn flour can be partially substituted for cornmeal in recipes such as corn bread, to create a bread that is more cake-like.
There are approximately 4 cups per pound.
Ratings & Reviews
Perfect for coating fish and for gf corn bread!! Very light texture. I also use this for thickener in my chili and soups.LANELL, Brandon, MS
I made shortbread cookies with this - delicious!Margaret, Grand Rapids, MI
This corn flour is so wonderful for bread and muffins! What a great find, I would recommend this product to anyone who love to bake. Greta SimmonsGreta, Vieques, PR
It is good to have a place to order this product and have it be so good!Susan, Gainesville, MO
Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 29g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|