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White Whole Wheat Flour

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Cooking and baking with White Whole Wheat Flour is easy. This flour, made from 100% whole grain wheat, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains. By offering both taste and nutrition, this specially milled flour allows bakers to add nutritional value to their most beloved products.

Our Registered Dietitian’s Top Pick

Our Registered Dietitian and Health Nut is a mom, so she knows the challenges of getting children to try new and different foods! Getting little (or big) palates used to whole wheat and whole grains can be a challenge. This is where White Whole Wheat Flour comes in! Swap out the white flour in a recipe with this alternative, and enjoy the health benefits of whole wheat with a lighter taste, color, and texture.

Ratings & Reviews

4.9
61 Ratings
5 star
91.8%
4 star
6.6%
3 star
1.6%
2 star
0%
1 star
0%
April 12, 2021
Love this! Bakes up like white with nutritional benefits of whole wheat.
, Millersville, MD
December 13, 2020
Nice texture. Used for my granddaughter’s first birthday cake. Came out great.
, Sandy Creek, NY
December 6, 2020
It would be nice to get it in 5 lb. bag rather than the smaller 1 lb bag
, Sioux Falls, SD
November 24, 2020
I use for bread, cakes and cookies.
, North Bend, OR
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Ingredients

Whole Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories100
Calories from Fat9
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate23g8%
Dietary Fiber4g15%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7620

Found In

Flours (50)