White Whole Wheat Flour



Cooking and baking with White Whole Wheat Flour is easy. This flour, made from 100% whole grain wheat, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains. By offering both taste and nutrition, this specially milled flour allows bakers to add nutritional value to their most beloved products.
Our Registered Dietitian’s Top Pick
Our Registered Dietitian and Health Nut is a mom, so she knows the challenges of getting children to try new and different foods! Getting little (or big) palates used to whole wheat and whole grains can be a challenge. This is where White Whole Wheat Flour comes in! Swap out the white flour in a recipe with this alternative, and enjoy the health benefits of whole wheat with a lighter taste, color, and texture.
Read MoreRatings & Reviews
High quality and so nice to be able to buy in a small increment. Great job.Lisa, Charleston, SC
Wow, excellent. Such a great taste. Made rolls and they were so good.gerald, Mount Dora, FL
Looking forward to ordering more of this! So dang fresh and packaging worth keeping on your counter!Carol, Athens, GA
My favorite bread flourSusan, Gulfport, FL
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Ingredients
Whole Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
Amount per serving | ||
---|---|---|
Calories | 100 | |
% Daily Value | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 8% | |
Dietary Fiber 4g | 15% | |
Total Sugars 0g | ||
Protein 4g | ||
Calcium | 0% | |
Iron | 8% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 7620
Found In
Flours (47)