Ultragrain White Whole Wheat Flour
Cooking and baking with whole grain flour is easy thanks to Ultragrain flour. This flour, made from 100% whole wheat flour, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains. By offering both taste and nutrition, this specially milled flour allows bakers to add nutritional value to their most beloved products.
Our Registered Dietitian’s Top Pick
Our Registered Dietitian and Health Nut is a mom, so she knows the challenges of getting children to try new and different foods! Getting little (or big) palates used to whole wheat and whole grains can be a challenge. This is where Ultragrain White Whole Wheat Flour comes in! It has the nutritional benefits of whole wheat flour, yet tastes and looks more like white flour. Swap 100% of the flour in a recipe with this alternative and enjoy the health benefits of whole wheat with a lighter taste, color, and texture.
Ratings & Reviews
Great flour. I use it exclusively for homemade bread. Topnotch.Joanne, Clark, SD
This is great for baking! It also does not raise a diabetics blood sugar!Terrie, Vidor, TX
I love this flour! Perfect in waffles!Lynne, Bryan, TX
love to use this in my bread great productKaren, Grand Blanc, MI
Whole Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||9|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States