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Ultragrain White Whole Wheat Flour

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Cooking and baking with whole grain flour is easy thanks to Ultragrain flour. This flour, made from 100% whole wheat flour, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains. By offering both taste and nutrition, this specially milled flour allows bakers to add nutritional value to their most beloved products.

Our Registered Dietitian’s Top Pick

Our Registered Dietitian and Health Nut is a mom, so she knows the challenges of getting children to try new and different foods! Getting little (or big) palates used to whole wheat and whole grains can be a challenge. This is where Ultragrain White Whole Wheat Flour comes in! It has the nutritional benefits of whole wheat flour, yet tastes and looks more like white flour. Swap 100% of the flour in a recipe with this alternative and enjoy the health benefits of whole wheat with a lighter taste, color, and texture.

Ratings & Reviews

27 Ratings
5 star
4 star
3 star
2 star
1 star
December 5, 2019
Great flour. I use it exclusively for homemade bread. Topnotch.
, Clark, SD
October 8, 2019
This is great for baking! It also does not raise a diabetics blood sugar!
, Vidor, TX
September 11, 2019
I love this flour! Perfect in waffles!
, Bryan, TX
February 16, 2019
love to use this in my bread great product
, Grand Blanc, MI
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Whole Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat9
Total Fat1g1%
Saturated Fat0g0%
Total Carbohydrate23g8%
Dietary Fiber4g15%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7620

Found In

Flours (52)