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Organic Buckwheat Flour

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All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour. Ground from the whole seeds (berries) of the buckwheat plant. A good source of protein and minerals.

Ingredients: STEP 1-1 Tbsp Yeast, Active Dry, 1/4 cup warm Water, 1 cup Whole Wheat Pastry Flour, 1/2 cup Organic Buckwheat Flour, 3/4 tsp Salt, 1 cup cold Water. STEP 2-1 Tbsp Turbinado Sugar, 2 Tbsp melted Margarine, 1/2 tsp Baking Soda, 1/4 cup hot Water.

Directions: Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.

Step 2: Combine above mixtures and add ingredients listed under “Step 2”.

Let stand 30 minutes then bake on a lightly greased griddle.

Makes 8 pancakes.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

4.9
88 Ratings
5 star
95.5%
4 star
3.4%
3 star
1.1%
2 star
0%
1 star
0%
June 27, 2020
bought buckwheat flour love it !then bought organic not as good
, Elizabeth, IL
May 13, 2020
Makes great 100% buckwheat pancakes
, Kalamazoo, MI
January 20, 2020
use it all the time
, franklin, NJ
March 7, 2019
Made apple muffins using the buckwheat flour,,,,delicious!
, Hubbard, OH
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Ingredients

Organic Buckwheat Flour Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories96
Calories from Fat8
%DV
Total Fat1g0%
Total Carbohydrate20g7%
Dietary Fiber3g11%
Protein4g
Calcium1%
Iron3%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7577

Found In

Kosher (1040) Kosher Pareve (826) Organic (354) Raw (177) Grains (78)