Organic Buckwheat Flour

$4.99
Size:1lb bag ( $4.99 /lb)

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Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Origin: United States

Product ID: 7577

All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour. Ground from the whole seeds (berries) of the buckwheat plant. A good source of protein and minerals.

Ingredients: STEP 1-1 Tbsp Yeast, Active Dry, 1/4 cup warm Water, 1 cup Whole Wheat Pastry Flour, 1/2 cup Organic Buckwheat Flour, 3/4 tsp Salt, 1 cup cold Water. STEP 2-1 Tbsp Turbinado Sugar, 2 Tbsp melted Margarine, 1/2 tsp Baking Soda, 1/4 cup hot Water.

Directions: Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.

Step 2: Combine above mixtures and add ingredients listed under “Step 2”.

Let stand 30 minutes then bake on a lightly greased griddle.

Makes 8 pancakes.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

5 out of 5 stars

– November 23, 2014

Vic, Dunlap, Tennessee

Verified purchaser

I'm liking this buckwheat flour. I made a loaf of banana bread today with it. Wasn't sure it was going to turn out, but wow I love it. I used coconut oil instead of butter and coconut sugar.... I will be making more things with this flour..........

Featured Review

2 people found this review helpful

Size: 5lb bag

5 out of 5 stars

– April 12, 2023

Doris, Eagle River, Alaska

Verified purchaser

I bought this because buckwheat flour is less harmful for the kidneys, so I intend to use it in cookies, muffins, or tortillas. I have not done that yet, but I'll let you know.

1 person found this review helpful

Size: 1lb bag

Showing 2 of 39 reviews

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