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Organic Buckwheat Flour

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All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour. Ground from the whole seeds (berries) of the buckwheat plant. A good source of protein and minerals.

Ingredients: STEP 1-1 Tbsp Yeast, Active Dry, 1/4 cup warm Water, 1 cup Whole Wheat Pastry Flour, 1/2 cup Organic Buckwheat Flour, 3/4 tsp Salt, 1 cup cold Water. STEP 2-1 Tbsp Turbinado Sugar, 2 Tbsp melted Margarine, 1/2 tsp Baking Soda, 1/4 cup hot Water.

Directions: Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.

Step 2: Combine above mixtures and add ingredients listed under “Step 2”.

Let stand 30 minutes then bake on a lightly greased griddle.

Makes 8 pancakes.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

97 Ratings
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1 star
November 19, 2020
Perfect! Made a buckwheat cake! Yum! Nuts are delicious as well as dried mango!! Thanks! Sincerely, Sharon S.
, Meadows of Dan, VA
November 2, 2020
The best buckwheat flour you can buy. I use it in buckwheat pancakes. 1 use cup buckwheat flour and one cup whole wheat flour. Yum!
, Kensington, MD
October 27, 2020
Makes great waffles.
, Mercer, WI
September 11, 2020
Perfect for cookies. Gluten free molasses ginger drops
, Chicago, IL
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Organic Buckwheat Flour Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat8
Total Fat1g0%
Total Carbohydrate20g7%
Dietary Fiber3g11%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7577

Found In

Kosher (1027) Kosher Pareve (820) Organic (345) Raw (169) Grains (77)