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Organic Buckwheat Flour

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All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour. Ground from the whole seeds (berries) of the buckwheat plant. A good source of protein and minerals.

Ingredients: STEP 1-1 Tbsp Yeast, Active Dry, 1/4 cup warm Water, 1 cup Whole Wheat Pastry Flour, 1/2 cup Organic Buckwheat Flour, 3/4 tsp Salt, 1 cup cold Water. STEP 2-1 Tbsp Turbinado Sugar, 2 Tbsp melted Margarine, 1/2 tsp Baking Soda, 1/4 cup hot Water.

Directions: Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.

Step 2: Combine above mixtures and add ingredients listed under “Step 2”.

Let stand 30 minutes then bake on a lightly greased griddle.

Makes 8 pancakes.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

112 Ratings
5 star
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1 star
October 16, 2021
I love the rapid service and convenience of purchasing specialty products from Nuts.Com.
, Las Vegas, NV
April 12, 2021
I have gluten interance, so this is a staple!
, Frankfoty, KY
March 24, 2021
I use this in a lot of my baking. I love buckwheat flour but they don’t sell it where I live. It’s nice to have access to some online.
, Graham, TX
November 19, 2020
Perfect! Made a buckwheat cake! Yum! Nuts are delicious as well as dried mango!! Thanks! Sincerely, Sharon S.
, Meadows of Dan, VA
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Organic Buckwheat Flour Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat8
Total Fat1g0%
Total Carbohydrate20g7%
Dietary Fiber3g11%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7577

Found In

Kosher (1036) Kosher Pareve (826) Organic (357) Raw (171) Grains (77)