Red Popcorn Kernels

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All natural red popcorn kernels. Perfect for popping any time.

While the kernels are naturally red, once popped the popcorn will be white.

Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.

Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.

Microwave:

Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.

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Ratings & Reviews

4.9
71 Ratings
5 star
91.5%
4 star
7%
3 star
0%
2 star
1.4%
1 star
0%
March 4, 2022
These pop up small and white with a nice nutty crunch
, Brookfield, CT
December 5, 2021
bought before great popcorn
, Roberts, WI
December 4, 2021
You've got to check out the flavor and delicate crunch of the reds
, Chicago, IL
September 23, 2021
love them
, Assonet, MA
Showing 1-4 of 46

Ingredients

Red Popcorn Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 39g (~1.4 oz.)

Amount per serving
Calories 110
% Daily Value
Total Fat   1.5g2%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   10mg0%
Total Carbohydrate   27g9%
Dietary Fiber 7g28%
Total Sugars 1g
Protein   4g
Calcium0%
Iron4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7196

Found In

Salt-free (165) Raw (162)