Organic Rolled Oats
All natural organic rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
Organic Rolled Oats are completely natural.
You’ll need: 1 Cup Rolled Oats, 2 Cups Water , 1/4 tsp. Salt
Stove top Instructions: Bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.’
Our Registered Dietitian’s Top Pick
Oats are a heart-protective food because they contain a rich source of soluble fiber. In every 3/4th cup of rolled oats, there are three grams of soluble fiber. Plus, rolled oats can improve the immune system. Work oats into recipes like homemade granola bars or enjoy a bowl of warm oatmeal for breakfast topped with walnuts and sliced bananas.
Ratings & Reviews
Won't make cookies or granola without themGrace, Old Lyme, CT
breakfast here I comeKenneth, Vancouver, WA
These have become a staple in our house. A one pound bag makes a weeks worth of delicious granola.Madelaine, Pleasant Valley, NY
Oatmeal. Organic. Good stuff.Debra, Gig Harbor, WA
Organic Rolled Oats Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||18|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Canada