Organic Rolled Oats
All natural organic rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
Organic Rolled Oats are completely natural.
You’ll need: 1 Cup Rolled Oats, 2 Cups Water , 1/4 tsp. Salt
Stove top Instructions: Bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.’
Our Registered Dietitian’s Top Pick
Oats are a heart-protective food because they contain a rich source of soluble fiber. In every 3/4th cup of rolled oats, there are three grams of soluble fiber. Plus, rolled oats can improve the immune system. Work oats into recipes like homemade granola bars or enjoy a bowl of warm oatmeal for breakfast topped with walnuts and sliced bananas.
Ratings & Reviews
Oatmeal. Organic. Good stuff.Debra, Gig Harbor, WA
These are always nice and fresh, making a great bowl of yummy hot cereal.Colleen, San Marcos, CA
Just right.Carolyn, Chicago, IL
I use a bag a week to make granola. A staple in our house!Madelaine, Pleasant Valley, NY
Organic Rolled Oats Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||18|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Canada