Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. This sprouted quinoa is cleaned as normal before it’s sprouted, then dehydrated in ovens. It has a mildly nutty flavor and is a great healthy side dish for any balanced meal.
How to Cook Sprouted Quinoa
To cook, simply combine 1 cup sprouted quinoa with 1 3/4 cups water and a pinch of salt into a heavy pot. Bring to a boil, then reduce heat to low and cover. Let simmer until water is completely absorbed, which should take roughly 15 minutes. Let stand for 5 minutes still covered. Then enjoy!
Health Benefits of Sprouted Quinoa
Sprouted quinoa contains all nine essential amino acids, with roughly 14-15 grams of protein per 100 grams. Moreover, it’s packed with, fiber, iron and antioxidants, making sprouted quinoa a super nutritious and tasty food.
Ratings & Reviews
Easy to prepare and versatile. Love it in soups and as a breakfast cereal!Danielle, Jackson, NJ
blandWilbur, Oscoda, MI
If you can find it in the stores, price is beyond. Love getting it and having it organic also. Use for a breakfast often to vary meals. Also add to stews and soups.Margaret, Baton Rouge, LA
We love all your organic sprouted seeds.Hannah, Placitas, NM
Organic Quinoa Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||25|