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Organic Tri-Color Quinoa

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Organic tri-color quinoa (red, yellow, and black) was once called “the gold of the Incas” for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous. Our organic quinoa is grown wild and free of any pesticides and chemicals. This quinoa comes already rinsed and is free of saponin.

How to Cook Tri-Color Quinoa

To cook, mix 1 part quinoa to 2 parts water and bring to a boil. Reduce heat and let simmer for 15-20 minutes.

Tricolor quinoa is great by itself, mixed with vegetables, in souffles, or in casseroles!

Ratings & Reviews

122 Ratings
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1 star
December 1, 2020
I love quinoa! It's a great side dish, I have it multiple times a week.
, Fort Lauderdale, FL
November 23, 2020
Just the right amount of crunch and a great fresh flavor!
, Southbury, CT
October 22, 2020
Very good. Love it.
, Prince Frederick, MD
September 23, 2020
This quinoa is great in my tricolor roasted butternut, beet and pepita salad. Fabulous taste.
, Stephentown, NY
Showing 1-4 of 40


Organic White Quinoa, Organic Black Quinoa, Organic Red Quinoa. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat12
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate20g7%
Dietary Fiber2g8%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Peru

ID: 7640