Organic Tri-Color Quinoa
Organic tri-color quinoa (red, yellow, and black) was once called “the gold of the Incas” for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous. Our organic quinoa is grown wild and free of any pesticides and chemicals. This quinoa comes already rinsed and is free of saponin.
How to Cook Tri-Color Quinoa
To cook, mix 1 part quinoa to 2 parts water and bring to a boil. Reduce heat and let simmer for 15-20 minutes.
Tricolor quinoa is great by itself, mixed with vegetables, in souffles, or in casseroles!
Ratings & Reviews
My favorite tri-colored organic quinoq! Cooks up fast n a great substitute for rice!Toni, Brooklyn, NY
Best quality around!Hazel, Van Alstyne, TX
High quality quinoa - I mix this with the white and use it for everything - soups, pancakes, stir fry. My favorite is to take 1/2 cup of cooked quinoa, add a few walnuts and sunflower seeds and some chopped fruit, mix with an egg and cook like a pancake. Delicious with butter and coconut oil on top. No need for syrup.Louanne, Truth Or Consequences, NM
Great taste and textureKimberly Ann, Rio Rancho, NM
Organic White Quinoa, Organic Black Quinoa, Organic Red Quinoa. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||12|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru