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Za’atar is a traditional collection of spices culinarily used in Middle Eastern countries. This versatile seasoning can be used in dips and as a seasoning for meat and breads. It has an aromatic smell and a fresh, slightly bitter flavor.

How to Cook with Za’atar

Za’atar is most commonly eaten with fresh pita bread via a process of dipping the bread in olive oil and then dry za’atar. The spice mixture can also be baked directly onto flatbreads or crackers to serve as a flavorful vehicle for dips and spreads. Za’atar is used to season flanks of meat such as lamb or beef and can also be sprinkled atop homemade or store-bought hummus. Zaatar can be incorporated into a simple salad dressing with olive oil, lemon juice and some sea salt.

Also known as zatar, zahatar, satar, or zatr.

Ratings & Reviews

104 Ratings
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December 6, 2021
Wonderful spice mix, we use it on Sourdough ‘pancakes’ with green onions.
, Sandpoint, ID
December 5, 2021
Good flavor, just needed some salt!
, Fairview, NC
November 6, 2021
This is my second bag of Zatar from I still have a little less than 1/2 a bag from my first purchase, but, had to order another in case it becomes hard to get. I use this herb and sesame seed blend on roast chicken, fish or lamb chops. My husband was never a huge fan of roast chicken, now he can hardly get enough!!! This should be on every cooks shopping list.
, Greenville, SC
September 22, 2021
Good Zaatar. Better yet low in sodium!
, Bronx, NY
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Origanum, Sesame, Chickpea, Salt, Mint, Fennel, Coriander, Anise, Cumin, Citric Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 8g (~0.3 oz.)

Amount per serving
Calories from Fat9
Total Fat1g1%
Saturated Fat0g0%
Total Carbohydrate6g2%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Turkey

ID: 7125