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Ground Sumac

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Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes.

This herb imbues its dish with a tart, sharp lemon-like flavor while avoiding the acidic qualities that come from using citrus plants. It is a common component of Za’atar, a Mid-East spice blend and it was the primary plant used when needing a sour taste up until the introduction of the lemon by the Romans.

Sumac also has properties as a good antimicrobial, an antioxidant, and in relieving symptoms of indigestion.

It mixes well with garlic, onions, as well as your favorite vinaigrette.

May be spelled alternatively as sumak, sumack, sumach, or summac.

Ratings & Reviews

4.8
75 Ratings
5 star
89.3%
4 star
5.3%
3 star
5.3%
2 star
0%
1 star
0%
November 11, 2019
First time buying. Just thought it had a different taste. Otherwise packaging & quality is good!
, Mahopac, NY
July 2, 2019
Good on salads and chicken .
, Gilbert, PA
August 13, 2018
I look forward to using it to make a Druze chicken dish, muhammar, in the near future.
, Oakland, CA
June 10, 2018
So glad you are carrying this product.
, Jaffrey, NH
Showing 1-4 of 55

Ingredients

Sumac Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Turkey

ID: 7279

Found In

Kosher (1039) Gluten-free (833) Kosher Pareve (824) Certified Gluten-free (357) Spices (29)