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Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes.

This herb imbues its dish with a tart, sharp lemon-like flavor while avoiding the acidic qualities that come from using citrus plants. It is a common component of Za’atar, a Mid-East spice blend and it was the primary plant used when needing a sour taste up until the introduction of the lemon by the Romans.

Sumac also has properties as a good antimicrobial, an antioxidant, and in relieving symptoms of indigestion.

It mixes well with garlic, onions, as well as your favorite vinaigrette.

May be spelled alternatively as sumak, sumack, sumach, or summac.

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Ratings & Reviews

4.9
107 Ratings
5 star
92.5%
4 star
3.7%
3 star
3.7%
2 star
0%
1 star
0%
November 4, 2022
Clean citrus tangy but not overpowering
, Harrisburg, MO
August 17, 2022
I use Sumac in my cooking almost daily and this is hands down the best Sumac I've come across!
, Philadelphia, PA
March 17, 2022
Yes!!
, Tampa, FL
February 22, 2022
Very nicely produced and priced! You guys are nuts!
, Lexington, KY
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Ingredients

Sumac Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   0g
Calcium0%
Iron0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: Turkey

ID: 7279

Found In

Kosher (994) Kosher Pareve (805) Gluten-free (772) Certified Gluten-free (326) Spices (29)