Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes.
This herb imbues its dish with a tart, sharp lemon-like flavor while avoiding the acidic qualities that come from using citrus plants. It is a common component of Za’atar, a Mid-East spice blend and it was the primary plant used when needing a sour taste up until the introduction of the lemon by the Romans.
Sumac also has properties as a good antimicrobial, an antioxidant, and in relieving symptoms of indigestion.
It mixes well with garlic, onions, as well as your favorite vinaigrette.
May be spelled alternatively as sumak, sumack, sumach, or summac.
Ratings & Reviews
I have tried so many types of sumac in the United States and this is by far the best product I have found. It is delicious in Palestinian dishes. I would recommend this to everyone and I will continue buying this sumac from now on. I ordered several other products from this site and I’m very impressed with the qualitySuhad, Coconut Creek, FL
Very freshMaryJo, Hampshire, IL
What an amazing flavor on chicken and roasted root vegetables. Thank you.Marcus, Eastsound, WA
First time buying. Just thought it had a different taste. Otherwise packaging & quality is good!Christine, Mahopac, NY
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Ingredients
Sumac Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Found In
Kosher (1038) Gluten-free (832) Kosher Pareve (825) Certified Gluten-free (358) Spices (29)