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Ground Sumac

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Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes.

This herb imbues its dish with a tart, sharp lemon-like flavor while avoiding the acidic qualities that come from using citrus plants. It is a common component of Za’atar, a Mid-East spice blend and it was the primary plant used when needing a sour taste up until the introduction of the lemon by the Romans.

Sumac also has properties as a good antimicrobial, an antioxidant, and in relieving symptoms of indigestion.

It mixes well with garlic, onions, as well as your favorite vinaigrette.

May be spelled alternatively as sumak, sumack, sumach, or summac.

Ratings & Reviews

97 Ratings
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1 star
November 10, 2021
Great product at at great price!!
, Roswelll, GA
October 2, 2021
Nice mixed in with strawberry jam -- adds a bit of tartness. Also good brewed with hot and iced tea, and flavored herbal tisanes.
, Myrtle Beach, SC
September 30, 2021
Another one of my favorites!
, Hubert, NC
June 9, 2021
The bag is huge so I shared with friends to make our own Middle Eastern and Arabic spice mixtures; we are adding the spices to most of our cooking for the flavor we love.
, Caldwell, ID
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Sumac Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Turkey

ID: 7279