Dried Ancho Chile Peppers
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Dried ancho chile peppers are the most commonly used dried chile peppers in Mexico. The pepper has a special place in our heart for its mild, sweet heat with rich smoky flavors and raisin undertones. Dried ancho chile peppers are staples in many favorite Mexican dishes including red chile, moles, enchiladas, salsa, and tamales to name a few.
Ancho chile peppers come from the Puebla Region and Central Valley of Mexico. The pepper starts as a poblano pepper which is then dried until it becomes a dark brown to black color. Many people describe its wide and flat shape as looking like a heart.
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I sent this to a military family. They were happy with all the products.Maria, APO, AE
Great quality!Beth, Liverpool, PA
Very speedy delivery and th Lee peppers themselves are wonderful. Thank youKelly, Flint, TX
FabulousShawn, La Vernia, TX
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Ingredients
Ancho Pods. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 7g (~0.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 20 | |
| % Daily Value | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 0g | ||
| Protein 1g | ||
| Calcium | 0% | |
| Iron | 4% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Mexico
ID: 1848