Dried Guajillo Mexican Peppers
Dried guajillo Mexican peppers come from northern and central Mexico. They are one of the most commonly grown chiles in Mexico. The guajillo chile is related to the pulla. It has a green tea and root flavor with berry tones, and a moderate amount of sweet heat. These peppers are usually used to make salsas for tamales, chile sauces, sopas, or are ground to make rubs for meats.
The stems are not edible, and should be removed during preparation.
Ratings & Reviews
Fresh, just what needed.Flora, Fishkill, NY
Used these in an Adobo sauce with pulled pork. Full of flavor. Packaged beautifully.Karen, Tappan, NY
Beautiful!! Not one single bad one in the bunch.Penny, Springbrook, WI
FabulousShawn, La Vernia, TX
Guajillo Pods. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 7g (~0.2 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru