Gluten-Free Cornbread Mix
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture to this gluten-free cornbread mix. Super easy prep will yield light and moist cornbread. Enjoy with a homemade chili or full plate of barbecue. This gluten-free cornbread mix is specially made for those sensitive to wheat or gluten.
How to Make Gluten-Free Cornbread
Ingredients: 3½ cups gluten-free cornbread mix, 1½ cups milk (you may use rice, soy or dairy), ⅓ cup oil or melted butter, two eggs.
Directions: All the ingredients should be at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch gray, nonstick pan. Place 3½ cups gluten-free cornbread mix in a large mixer bowl. Add 1½ cups milk, two large eggs and ⅓ cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
**Please be advised that you will need to purchase more than one pound of mix in order to make the given recipe.
There are approximately 2¾ cups per pound.
Happy camper, yum Family loves it and I am making all of our favorite dishes again, Great corn bread, southern lady.Cameron, Virginia Beach, VA
This tastes just as good as the regular, but does not cause my husband discomfort because it is GF!Sarah, Enfield, CT
DeliciousHelen, Royersford, PA
This GF cornbread mix is delicious and very good the next day tooAntoinette, Hockessin, DE
Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 35g (~1.2 oz.)
|Amount per serving|
|Calories from Fat||5|