Is bamboo rice what you get when you combine rice with bamboo shoots? Well, sort of. This short-grained white rice is infused with the chlorophyll-rich extract of young bamboo. Chlorophyll gives bamboo rice its unique, pale green color and delicate flavor reminiscent of Jasmine green tea. Bamboo rice can replace plain white rice in nearly any setting for an interesting side dish that will make guests do a double take! High in B-complex vitamins, it’s a healthy addition to any meal.
How to Cook Bamboo Rice
To cook bamboo rice, use one cup of rice for every 1.5 cups of water. The rice should not be rinsed prior to cooking. Bring water to a boil. Add rice and continue to cook until it reaches a boil again. Stir, cover, and reduce the heat to low. Simmer for 12-15 minutes. Remove from heat and let stand with the lid on for 5-10 minutes. Fluff with a fork and serve.Read More
Ratings & Reviews
Not bad stuff. May add some different flavoring.Lee, Jackson, WY
I'd never heard of this rice, so I thought I'd give it a try. I'm glad I did.. It has a wonderful flavor and prepares just like any other rice.Robert, Chesapeake, VA
This is my son's favorite rice. We love the color and taste. Wonderful product.Jessica, Browns Mills, NJ
THE ORDER WAS NEVER DELIVERED!!!!!!!!!!!!!!!!!!!!!Kevin, Fort Edward, NY
Bamboo Rice (Short Grain Rice, Bamboo Extract). Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States