Northern Wild Rice
Cultivated in Minnesota, this unique wild rice is truly delicious.
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste
1) Place Butter and Wild Rice into a heavy pan.
2 ) Dry Fry the rice until some of it begins to brown.
3) Carefully add your water or stock, stir once.
4) Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.
Ratings & Reviews
We love this rice from the Indians of Minnesota -- it's not that grassy stuff usually sold as wild rice. It's more substantial -- the grassy stuff opens into a delicious nutty brown rice. Very tasty in all the ways we use regular rice. Recommended!Janis, Fair Play, SC
Great quality! Just what I needed.Suzanne, Wilmington, DE
Perfect! I use these in my favorite vegan mushroom soup. Great quality, fresh, and delicious.Elizabeth, Charlotte, NC
I made a chicken and wild rice soup and it was delicious. The rice is very fragrant and cooked up beautifully.Diane, Plattsburgh, NY
Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|Calories from Fat||5|