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Northern Wild Rice

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Sorry, this item is out of stock until Wed, Apr 15 (16 days from now).

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Cultivated in Minnesota, this unique wild rice is truly delicious.
Cooking Instructions:
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste
1) Place Butter and Wild Rice into a heavy pan.
2 ) Dry Fry the rice until some of it begins to brown.
3) Carefully add your water or stock, stir once.
4) Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.

Customer Reviews

4.9 out of 5 stars!
5 star
91.3%
4 star
4.3%
3 star
4.3%
2 star
0%
1 star
0%
August 22, 2019
excellent
, Longmont, CO
July 1, 2019
Delicious in a salad with dried cranberries (from nuts.com), mandarin oranges, sugar peas, tomatoes, and cranberry mustard dressing.
, Findlay, OH
February 5, 2019
A decadent side dish
, Sanford, NC
January 26, 2019
Love with diced organic dried apricots, see them for recipe!!
, New Paltz, NY
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Ingredients

100% Cultivated Minnesota DryRoasted Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories190
Calories from Fat5
%DV
Total Fat0.5g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars0g
Protein7g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 9294

Found In

Gluten-free (834) Grains (79)

Click here to read related CA Prop 65 Warning