Northern Wild Rice

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Cultivated in Minnesota, this unique wild rice is truly delicious.
Cooking Instructions:
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste

  1. Place Butter and Wild Rice into a heavy pan.
    2 ) Dry Fry the rice until some of it begins to brown.
  2. Carefully add your water or stock, stir once.
  3. Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
    Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.
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Ratings & Reviews

4.9
134 Ratings
5 star
92.5%
4 star
6%
3 star
0.7%
2 star
0%
1 star
0.7%
January 7, 2023
I cook with wild rice and it is difficult to find a good amount or to find it without it being in a box mixed with spices.
, Oak Lawn, IL
November 17, 2022
I was happy with this. I can't wait to try them.
, Miramar, FL
September 1, 2022
I ordered two and only received one. (I received one too many red rice)
, Houston, TX
April 17, 2022
as usual, cooks easily, taste great, hope I don't run of it too soon
, Millers, MD
Showing 1-4 of 55

Ingredients

Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories 170
% Daily Value
Total Fat   1g1%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   33g11%
Dietary Fiber 3g13%
Total Sugars 0g
Protein   5g
Calcium2%
Iron6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 9294

Found In

Gluten-free (771) Grains (67)

Click here to read related CA Prop 65 Warning