Cultivated in Minnesota, this unique wild rice is truly delicious.
Cooking Instructions:
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste

1. Place Butter and Wild Rice into a heavy pan.
   2 ) Dry Fry the rice until some of it begins to brown.
2. Carefully add your water or stock, stir once.
3. Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
   Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.