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Sweet Black Thai Rice

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Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.

How to Cook Black Thai Rice

Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice.

Directions: Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.

Ratings & Reviews

58 Ratings
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1 star
November 7, 2021
Whatever I order from you is first rate! Wonderful prompt service, too. Thank you!
, Tuxedo Park, NY
March 25, 2021
My favorite rice; so delicious and so pretty on the plate.
, Bay Village, OH
December 1, 2020
This is my FAVORITE rice! It's so good, I can eat it by itself or as a side dish.
, Fort Lauderdale, FL
November 24, 2020
This rice is to die for!
, Bay Village, OH
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Sweet black rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate41g14%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Thailand

ID: 7266

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