Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.
How to Cook Black Thai Rice
Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice.
Directions: Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Whatever I order from you is first rate! Wonderful prompt service, too. Thank you!Susan, Tuxedo Park, NY
My favorite rice; so delicious and so pretty on the plate.Gayle, Bay Village, OH
This is my FAVORITE rice! It's so good, I can eat it by itself or as a side dish.Kaylee, Fort Lauderdale, FL
This rice is to die for!Gayle, Bay Village, OH
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Ingredients
Sweet black rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Found In
Kosher (1038) Gluten-free (828) Kosher Pareve (827) Grains (77)