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Sweet Black Thai Rice

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Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.

How to Cook Black Thai Rice

Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice.

Directions: Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.

Ratings & Reviews

4.7
45 Ratings
5 star
75.6%
4 star
22.2%
3 star
0%
2 star
0%
1 star
2.2%
September 24, 2020
Delicious!
, Athens, GA
November 21, 2019
Haven’t cooked it yet but it’s so nice to be able to find it at a reasonable price.
, Virginia Beach, VA
January 14, 2019
This rice is so different that white, brown and yellow. A bit of sweetness and nuttyness which adds so very much to any dish whether it is rice pudding or rice pilaf. Just fabulous!
, Weidman, MI
December 21, 2017
Great color and flavor. Enjoy this rice a LOT>
, Fairview, UT
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Ingredients

Sweet black rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories180
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate41g14%
Dietary Fiber0g0%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Thailand

ID: 7266

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