Sweet Black Thai Rice
Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.
How to Cook Black Thai Rice
Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice.
Directions: Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Whatever I order from you is first rate! Wonderful prompt service, too. Thank you!Susan, Tuxedo Park, NY
My favorite rice; so delicious and so pretty on the plate.Gayle, Bay Village, OH
This is my FAVORITE rice! It's so good, I can eat it by itself or as a side dish.Kaylee, Fort Lauderdale, FL
This rice is to die for!Gayle, Bay Village, OH
Sweet black rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat|