Bacon Bits
Our Customers Thought
This is the best place to get these awesome bacon bits for the amount & price plus great quality and flavor.kathy, Center Valley, PA
May 27, 2018
AmazingBrian, Reading, PA
January 13, 2018
It is my spice of choice for many mundane things I cook. Adding these bacon flavored granuals makes a nothing food into a taste one. This is my second order.Donald, Lutz, FL
September 3, 2017
Taste more like bacon than bacon. great flavor for scrambled eggs or to add flavor to saladDonald, Lutz, FL
March 22, 2017
Nuff said. I love it.William, Jacksonville, FL
February 11, 2017
You did not send any little treat to try like you did before so i was disappointed but the bacon bits are good.Michael, Gladbrook, IA
August 12, 2016
Thanks so much for good customer service.Lula, Dallas, TX
July 23, 2016
Yummy!!!!!Penney, Dexter, MI
June 17, 2016
Nuts.com has consistently provided high quality nuts, soy bacon bits, chia seeds, and other items (I've ordered), and is quick to ship out orders and then do a follow-up upon being notified that their goodies have been delivered. I have colleagues & associates who have used Nuts.co and say the same thing about their products, service & follow-up. /s/ Dr. Anthony G. PayneAnthony, Ladera Ranch, CA
August 18, 2015
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Ingredients
Textured soy flour, partially hydro-genated soybean oil, salt, natural smokeflavors, caramel color, red 3 or red 40 Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 6g (~0.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 25 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7244
Found In
Baking (571) Salad Toppings (3)