Imported caraway seeds (also known as caraway or Persian cumin) have a pungent and anise-like flavor and aroma. This seed is used primarily as a seasoning for hearty breads such as rye. Caraway seeds also add interesting flavor meats in the form of a dry-rub or mixed or to add complexity to soft cheeses.
Ratings & Reviews
August 4, 2020
I make Jewish Rye bread all the time.... These are really fresh and flavorful.Heidi, Santa Ana, CA
March 25, 2020
fresh spice love this for sausage flavorScott, Montgomery, MN
December 19, 2019
Fresh and tasty. Used in my rye bread recipe!Rosalie, Lakewood, NJ
August 8, 2019
Excellent quality! Very fragrant and great taste.Linda, Pisgah Forest, NC
- Prev
- Next
Showing 1-4 of 71
Ingredients
Caraway Seed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 93 | |
| Calories from Fat | 38 | |
| %DV | ||
| Total Fat | 4g | 6% |
| Saturated Fat | 0g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 11g | 42% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 2% | |
| Vitamin C | 10% | |
| Calcium | 19% | |
| Iron | 5% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Netherlands
ID: 7078
Found In
Kosher (1031) Kosher Pareve (822)