Raw Sugar

If you’re avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint. It has a much higher molasses content than processed sugar, giving it a complex, rich taste. As a baking ingredient, our raw sugar has large crystals and helps to produce lighter and moister baked goods. In addition, raw sugar can be added to beverages and sweets and sprinkled as a topping on baked goods and desserts.