Raw Sugar



If you’re avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint. It has a much higher molasses content than processed sugar, giving it a complex, rich taste. As a baking ingredient, our raw sugar has large crystals and helps to produce lighter and moister baked goods. In addition, raw sugar can be added to beverages and sweets and sprinkled as a topping on baked goods and desserts.
Read MoreRatings & Reviews
Very good as usualSusan, Lowell, AR
Much better than regular white sugar. I use it for baking all of the time.Jane, Stockbridge, VT
Smells so good! Tastes so rich.Kathleen, Yorktown, VA
I haven't used this yetCindy, Largo, FL
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Ingredients
Sugar.. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 4g (~0.1 oz.)
Amount per serving | ||
---|---|---|
Calories | 15 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 0g | 0% | |
Total Sugars 4g | ||
Protein 0g | ||
Calcium | 0% | |
Iron | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (996) Kosher Pareve (807) Sweeteners (27)