If you’re avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint. It has a much higher molasses content than processed sugar, giving it a complex, rich taste. As a baking ingredient, our raw sugar has large crystals and helps to produce lighter and moister baked goods. In addition, raw sugar can be added to beverages and sweets and sprinkled as a topping on baked goods and desserts.
Ratings & Reviews
LOVE IT !!!!sue, Woodland Hills, CA
Love the sugar and serviceSandy, Thornville, OH
Nice taste in coffee and sprinkle on top of baked goods. Not as processed as white sugar.Robert, New Holland, PA
Good productSandra, New Kensington, PA
Sugar.. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 4g (~0.1 oz.)
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