Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.
Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same. Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it will not mold. It could “sugar” or crystallize like honey and to return it to liquid, just reheat it gently.
Need for my lebkuchen cookies Very convenientSusan, Meridian, ID
Great in granola recipe! Hard to find locallyAnne, Milford, OH
I haven't actually used the product yet since it was just delivered to me. However, I am extremely happy with the order process and the speedy delivery. Thank you for caring so much about your customers.Joanell, Manchester, CT
Great sorghum syrum with a really rich flavor. Your service us totally awesome!Terri, Springfield, OR
Sorghum Juice Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 38g (~1.3 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States