Sorghum Syrup

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Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.

Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same. Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it will not mold. It could “sugar” or crystallize like honey and to return it to liquid, just reheat it gently.

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Ratings & Reviews

4.9
71 Ratings
5 star
90.1%
4 star
8.5%
3 star
1.4%
2 star
0%
1 star
0%
April 2, 2022
The jar was well wrapped, but it leaked. The syrup tastes great., but it was messy.
, Hogansville, GA
November 8, 2021
Good
, Maryville, TN
October 15, 2021
Great for cooking
, Aiken, SC
October 14, 2021
My daughter immediately wanted to make corn bread to have the syrup on.
, Taunton, MA
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Ingredients

Sorghum Juice Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 38g (~1.3 oz.)

Amount per serving
Calories 120
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   31g10%
Dietary Fiber 0g0%
Total Sugars 31g
Protein   0g
Calcium6%
Iron8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 5985

Found In

Sweeteners (27)