Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.
Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same. Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it will not mold. It could “sugar” or crystallize like honey and to return it to liquid, just reheat it gently.
Ratings & Reviews
Some of the best I've had!Leneve, Apache Junction, AZ
Our delivery guy dropped the box that had the sorghum syrup in it. A little bit of the syrup squirted out and of course that meant I had to clean it up, and it was delicious! (Couldn’t resist tasting what got on my fingers ;)) So glad it is in a well-wrapped plastic jar!Mr., Maryville, TN
Need for my lebkuchen cookies Very convenientSusan, Meridian, ID
Great in granola recipe! Hard to find locallyAnne, Milford, OH
Sorghum Juice Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 38g (~1.3 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States