Small Pearl Tapioca
Our Customers Thought
It is my job to recreate my Mother's original Tapioca pudding with real pearls! You have no idea how hard these have been to find in the whole big city of Atlanta. Thank you; my children thank you; my grandchildren thank you. Let's hope I remember how to make it correctly.Nancy, Roswell, GA
Thank you Nuts.com for always having this old fashioned REAL tapioca. I have been making tapioca for my family for over 40 years and now it is so hard to find REAL tapioca.... I thank you for ALWAYS having it in stock. (My grandson thanks you too!)Candice, Wading River, NY
This is a lot, but it stores very will and I will eventually use it. Thanks so much for the cashews, they were great, so I shared these with friends also.Larry, Melbourne, FL
I tried buying the actual tapioca pearls in the grocery stores (I had a half box of Reese's large pearls from years ago) and found they are no longer sold, just the instant tapioca. i bought one pound each of the large and small pearls and the pudding came out wonderfully!!! Thank you for your quality and am looking forward to doing business with your site in the future.Larry, Melbourne, FL
Excellent Tapioca :) I am fairly new to making this but it came out beautifully and I look forward to making it again!Leslie, Nocona, TX
Perfect once again!Kelly, Pleasant Garden, NC
Super fast excellent, personalized service with super fresh, cleverly packaged, delicious products from America's Heart and Soul. The Family. You fill our tummies and warm our hearts.ceil, middlesex, nj
I received my tapioca yesterday and I immediately started the soaking process. I made my first batch this morning and it was WONDERFUL.. Thank you SSSSOOOOOO very much for what I have been looking for. It was the BEST. THANK YOU.Gary, Hope Mills, North Carolina
Thanks for the order cannot find tapioca here for some reason will be using it soon thanksMichelle, Kendallville, In
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Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 11g (~0.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: Brazil