Our Customers Thought
This small tapioca is just the ticket for a super dessert. Recipe was so easy to follow and the results were fabulous.Janet, Huntsville, AL
May 10, 2018
Thank you for having this old-style tapioca. I haven't been able to find small pearl tapioca in grocery stores for years - just the granulated instant stuff that doesn't even come close to resembling what tapioca pudding should be. Guess most people are too lazy to take the time it takes to recreate this great treat from the past! I do, however, prefer to drain off the milk used to cook the tapioca until it is clear and rubbery and then add the tapioca to my own home-cooked vanilla cornstarch pudding. That way, I can enjoy those little rubbery balls in all their glory along with nice, smooth cornstarch pudding, with egg yokes added for the yellow color. Sometimes, I fold in beaten, sweetened egg whites to the hot pudding mixture for a fluffy texture. I don't care to utilize the original milk mixture used to cook the tapioca; to me, it's too grainy and starchy. No matter how you fix it, this pudding is sure to please! Thank you, again!Pam, Athens, GA
April 11, 2018
Delivery was very fast and efficient. Haven't tried the product yet but I hope it is goodLinda, Hempstead, TX
March 30, 2018
Love the pearls. Best tapioca ever. Can you use the small pearls for bubbly tea though?Lucy, Spring, TX
March 24, 2018
Haven't tried this yet but I'm sure it will make great pudding just as the large tapioca does. Can't wait.Janet, Huntsville, AL
January 4, 2018
Going to be interesting to try. CAn't really say if they are good or not. Takes a little longer to fix than what I like.Dorothy, Gilbert, AZ
October 31, 2017
I got 2 bags of the small should have bought one largepatricia, Howell, MI
October 28, 2017
Look good haven't used it yetM, Tucson, AZ
November 24, 2016
Better than expected! Nice recipe included, but way too sweet.Jennifer, New Berlin, NY
November 12, 2016
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Ingredients
Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 11g (~0.4 oz.)
| Amount per serving | |
|---|---|
| Calories | 40 |
| Calories from Fat | |
| %DV | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Storage
Store at room temperature for up to 1 year.
ID: 7224
Country of origin: Brazil