Our Customers Thought
Better than expected! Nice recipe included, but way too sweet.Jennifer, New Berlin, NY
November 12, 2016
Thanks a million!!Theresa, Pompeys Pillar, MT
March 10, 2016
I love tapioca pudding so thought I would give your Small Pearl Tapioca a try especially since you included a recipe. WOW! Well worth the effort and much better than store bought tapioca pudding! Our only complaint is the recipe calls for too much sugar (very sweet) so will cut that back to suit our tastes. Another great item from you Jersey Nuts!Bernadette, Livingston, MT
January 4, 2016
It is my job to recreate my Mother's original Tapioca pudding with real pearls! You have no idea how hard these have been to find in the whole big city of Atlanta. Thank you; my children thank you; my grandchildren thank you. Let's hope I remember how to make it correctly.Nancy, Roswell, GA
November 2, 2015
Thank you Nuts.com for always having this old fashioned REAL tapioca. I have been making tapioca for my family for over 40 years and now it is so hard to find REAL tapioca.... I thank you for ALWAYS having it in stock. (My grandson thanks you too!)Candice, Wading River, NY
July 30, 2015
This is a lot, but it stores very will and I will eventually use it. Thanks so much for the cashews, they were great, so I shared these with friends also.Larry, Melbourne, FL
March 31, 2015
I tried buying the actual tapioca pearls in the grocery stores (I had a half box of Reese's large pearls from years ago) and found they are no longer sold, just the instant tapioca. i bought one pound each of the large and small pearls and the pudding came out wonderfully!!! Thank you for your quality and am looking forward to doing business with your site in the future.Larry, Melbourne, FL
March 16, 2015
Excellent Tapioca :) I am fairly new to making this but it came out beautifully and I look forward to making it again!Leslie, Nocona, TX
January 20, 2015
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Ingredients
Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 11g (~0.4 oz.)
| Amount per serving | |
|---|---|
| Calories | 40 |
| Calories from Fat | |
| %DV | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Storage
Store at room temperature for up to 1 year.
ID: 7224
Country of origin: Brazil