Small Pearl Tapioca
Our Customers Thought
Haven't tried this yet but I'm sure it will make great pudding just as the large tapioca does. Can't wait.Janet, Huntsville, AL
Going to be interesting to try. CAn't really say if they are good or not. Takes a little longer to fix than what I like.Dorothy, Gilbert, AZ
I got 2 bags of the small should have bought one largepatricia, Howell, MI
Look good haven't used it yetM, Tucson, AZ
Better than expected! Nice recipe included, but way too sweet.Jennifer, New Berlin, NY
Thanks a million!!Theresa, Pompeys Pillar, MT
I love tapioca pudding so thought I would give your Small Pearl Tapioca a try especially since you included a recipe. WOW! Well worth the effort and much better than store bought tapioca pudding! Our only complaint is the recipe calls for too much sugar (very sweet) so will cut that back to suit our tastes. Another great item from you Jersey Nuts!Bernadette, Livingston, MT
It is my job to recreate my Mother's original Tapioca pudding with real pearls! You have no idea how hard these have been to find in the whole big city of Atlanta. Thank you; my children thank you; my grandchildren thank you. Let's hope I remember how to make it correctly.Nancy, Roswell, GA
Thank you Nuts.com for always having this old fashioned REAL tapioca. I have been making tapioca for my family for over 40 years and now it is so hard to find REAL tapioca.... I thank you for ALWAYS having it in stock. (My grandson thanks you too!)Candice, Wading River, NY
Have you also tried?
Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 11g (~0.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: Brazil