Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
Soak 1/2 cup tapioca in water overnight in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
Haven’t found that in years. Makes better puddingMarilyn, Gowanda, NY
Home made tapioca is the best!Susan, Manchester, CT
It just arrived today. I put fresh apples, fresh apple juice and small pearl tapioca in the crock pot. So far it is cooking up beautifully. Can't wait until it is done.Joyce, Salt Lake City, UT
makes beautiful and flavorful pudding.Elaine, Star Valley Ranch, WY
Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 11g (~0.4 oz.)
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