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Small Pearl Tapioca


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Customer Reviews

Read all 37 reviews

4.8 of 5 Stars!

5 star
90.5%
4 star
9.5%
3 star
0%
2 star
0%
1 star
0%
(5/5)
Home made tapioca is the best!
, Manchester, CT
October 13, 2018
(5/5)
It just arrived today. I put fresh apples, fresh apple juice and small pearl tapioca in the crock pot. So far it is cooking up beautifully. Can't wait until it is done.
, Salt Lake City, UT
October 6, 2018
(5/5)
makes beautiful and flavorful pudding.
, Star Valley Ranch, WY
August 5, 2018

Our Customers Thought

(5/5)
Home made tapioca is the best!
, Manchester, CT
October 13, 2018
(5/5)
It just arrived today. I put fresh apples, fresh apple juice and small pearl tapioca in the crock pot. So far it is cooking up beautifully. Can't wait until it is done.
, Salt Lake City, UT
October 6, 2018
(5/5)
makes beautiful and flavorful pudding.
, Star Valley Ranch, WY
August 5, 2018
(5/5)
This small tapioca is just the ticket for a super dessert. Recipe was so easy to follow and the results were fabulous.
, Huntsville, AL
May 10, 2018
(5/5)
Thank you for having this old-style tapioca. I haven't been able to find small pearl tapioca in grocery stores for years - just the granulated instant stuff that doesn't even come close to resembling what tapioca pudding should be. Guess most people are too lazy to take the time it takes to recreate this great treat from the past! I do, however, prefer to drain off the milk used to cook the tapioca until it is clear and rubbery and then add the tapioca to my own home-cooked vanilla cornstarch pudding. That way, I can enjoy those little rubbery balls in all their glory along with nice, smooth cornstarch pudding, with egg yokes added for the yellow color. Sometimes, I fold in beaten, sweetened egg whites to the hot pudding mixture for a fluffy texture. I don't care to utilize the original milk mixture used to cook the tapioca; to me, it's too grainy and starchy. No matter how you fix it, this pudding is sure to please! Thank you, again!
, Athens, GA
April 11, 2018
(5/5)
Delivery was very fast and efficient. Haven't tried the product yet but I hope it is good
, Hempstead, TX
March 30, 2018
(5/5)
Love the pearls. Best tapioca ever. Can you use the small pearls for bubbly tea though?
, Spring, TX
March 24, 2018
(5/5)
Haven't tried this yet but I'm sure it will make great pudding just as the large tapioca does. Can't wait.
, Huntsville, AL
January 4, 2018
(4/5)
Going to be interesting to try. CAn't really say if they are good or not. Takes a little longer to fix than what I like.
, Gilbert, AZ
October 31, 2017

Ingredients

Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 11g (~0.4 oz.)

Amount per serving
Calories 40
Calories from Fat
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Brazil

ID: 7224