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Blanched Marcona Almonds

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Blanched Marcona Almonds, the Queen of Almonds, are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These marcona almonds are raw with no skins, and make an excellent snack on their own. They can also be roasted or used in baking.

Marcona Almonds vs. Regular Almonds

Marcona almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. California almonds have been described as tasting more “woody” in comparison. Long used in Spanish cuisine, Marcona almonds are now gaining popularity among Americans. Marcona almonds contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron, and calcium.

Use Marcona almonds in salads, with cheeses, alongside fruit, and in desserts. The Spanish use marcona almonds in tapas and treats like turron, a traditional nougat candy. The enjoyable flavor, and smooth, delicate texture of these unique almonds creates a wonderful snack in itself.

Ratings & Reviews

70 Ratings
5 star
4 star
3 star
2 star
1 star
October 30, 2021
Nice and fresh!
, Somerset, NJ
October 30, 2021
These are perfect for making almond milk
, Bay Saint Louis, MS
September 29, 2021
I love how healthy they are and great for almond milk.
, Bay Saint Louis, MS
September 29, 2021
, Meredith, NH
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Almonds Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat157
Total Fat17g27%
Saturated Fat3g17%
Total Carbohydrate1g0%
Dietary Fiber3g13%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Approximately 350 pieces per pound.

Country of origin: Spain

ID: 3035

Found In

Kosher (1038) Kosher Pareve (827) Salt-free (166)