Blanched Marcona Almonds

Blanched Marcona Almonds

Size: 16oz bag ($1.25 / oz)
Delivery Options:
  • Fast, Reliable Shipping Nationwide
    Fast, Reliable Shipping Nationwide
  • Family-Owned since 1929
    Family-Owned since 1929
  • Packaged with Care
    Packaged with Care
  • Shelf Life
    Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
  • Pieces per pound
    Pieces per pound: Approx 350
  • Origin
    Origin: Spain
  • ID
    ID: 3035

Blanched Marcona Almonds, the Queen of Almonds, are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These marcona almonds are raw with no skins, and make an excellent snack on their own. They can also be roasted or used in baking.

Marcona Almonds vs. Regular Almonds

Marcona almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. California almonds have been described as tasting more "woody" in comparison. Long used in Spanish cuisine, Marcona almonds are now gaining popularity among Americans. Marcona almonds contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron, and calcium.

Use Marcona almonds in salads, with cheeses, alongside fruit, and in desserts. The Spanish use marcona almonds in tapas and treats like turron, a traditional nougat candy. The enjoyable flavor, and smooth, delicate texture of these unique almonds creates a wonderful snack in itself.

Please note: These tasty nuts are raw (A.K.A. unroasted). Raw nuts are softer and milder than roasted varieties. Their tender texture just means they're fresh as can be!

Allergen Information

Contains: Tree Nut. May Contain: Wheat, Milk, Soy, Peanut, Sesame This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.

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1lb bag
  • 5 stars: 97 (87%)
  • 4 stars: 9 (8%)
  • 3 stars: 3 (3%)
  • 2 stars: 1 (1%)
  • 1 star: 1 (1%)
K
Katy

So yummy

K
Katy

amazing

M
Michelle

I love these Marcona almonds! Never disappointed.

D
David

Yummy.

M
Michelle

Marcona Almonds are very special! I put a bit of olive oil in a skillet and toast them, stirring often. Then I sprinkle a little Kosher flake salt on top. Cool for about 10 minutes, if you can wait that long. Delicious!

M
Michael

‎

M
Madeline

Very nice

d
dawn

Very good nuts

R
Rebekah

Great quality

L
Lynette

Top quality !!!!

M
Marcus

Very delicious! I lightly roasted with olive oil and Italian spices.

C
Cindy

Always fresh and arrives so fast!

M
Mary

Use these to make my own roasted almonds w/rosemary, olive oil, sea salt, and just a bit of cayenne pepper!

F
Francesca

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C
Cindy

Once toasted these are the house favorite!

P
Philip

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T
Timothy

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L
Lynette

Outstanding product. The taste is superior. They are an outstanding snack

V
Vera

Love the softer crunch

L
LIU

‎

L
Lynette

High quality, wonderful flavor.

T
Therese

‎

P
Penny

I have bought these almonds from nuts.com for a number of years now. They have been awesome every time—never a bad one in the bunch.

A
Alexandra

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C
Christine

I really like marcona almonds, and these are really good.

P
Paula

Very good

C
Cindy

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R
Rebecca

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P
Pam

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L
Lori

Raw blanched marcona almonds make the very BEST almond milk. I highly recommend them and Almond Cow for the fastest, easiest and cleanest milk-making experience. So DELISH!

B
Bhavesh

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S
Steven

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L
Lucy

Fresh!

S
Susan

Simply superior. I give them 2 minutes in hot olive oil and then sprinkle with sea salt. Yumm!

U
Unknown

I love the raw flavor. The nuts are awesome.

M
Margery

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