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Chestnut Flour

(Not individually packaged)
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Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.

Chestnut Flour in Italian Cuisine

Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.

Ratings & Reviews

4.8
130 Ratings
5 star
89.2%
4 star
8.5%
3 star
0.8%
2 star
0.8%
1 star
0.8%
November 18, 2020
My friend used this chestnut flour to me make fluffy chestnut pancakes so delicious since that day I’m doing the same
, Ocean, NJ
October 29, 2020
grateful that it is easy to buy good flavored fresh and tasty chestnut flour from a dependable source.
, Stow, OH
October 15, 2020
Really fresh and smells divine.
, Mesa, AZ
December 27, 2019
Fabuloso!
, Highwood, IL
Showing 1-4 of 103

Ingredients

Chestnuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 14g (~0.5 oz.)

Amount per serving
Calories25
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 6 months.

Country of origin: Italy

ID: 9240