Raw organic macadamia nut pieces and halves out of the shell. Grown free of pesticides and chemicals, these raw macadamia nuts are certified organic by CCOF. They have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Health Benefits of Organic Macadamia Nuts
Nearly eighty percent of the fat in organic macadamia nuts is the heart-healthy monounsaturated kind which may help lower LDL “bad” cholesterol levels. They are also a rare source of palmitoleic acid, a monounsaturated fatty acid that can improve fat metabolism and aid in weight management. Raw organic macadamia nuts are rich in protective antioxidants like vitamin E which prevent cell damage caused by free radicals and may lower the risk for chronic conditions like heart disease. High in protein, dietary fiber, and minerals like calcium, iron, and potassium, macadamia nuts are a healthy addition to your diet!
Ratings & Reviews
Fresh!Sze, New York, NY
I thought I'd try raw, figuring they'd be a little better for me, but I find I miss the roasting and salt. These are fine and I'll eat every one, but now I know.Ellen, Aberdeen, MD
Maybe the roasted ones would be betterCarol, Atchison, KS
Very goodMarie, Friendsville, MD
Organic Macadamia Nut Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||205|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 200 pieces per pound.
Country of origin: Kenya