Our Customers Thought
I find these addictive. They do have a very unique flavor that some people might not prefer, but I think that more folks will enjoy it than don't.Robyn, Colorado Springs, CO
OK, but insanely bland. I did a minor additional roasting in a pan with sesame oil, garlic, sea salt and curry and they were very yummy then. But as they are they are pasteMichael, Manassas, VA
A little weird... but a lot of good !!!Terri, Stockbridge, GA
Yummy crunchy, creamy nut that tasted a bit like a bean .theresa, Seabrook, TX
A little crumbly when eating but tasty.lukasz, Tucson, AZ
we love this Sacha Inchi can't stop snacking on it.Wilkins,, Zeeland, MI
I absolutely LOVE these. The crunch is perfect. To me they taste like a very well roasted peanut.ted, COEUR D ALENE, ID
Couldn’t locate these until now. Excited to use in vegan dessert recipes!Janet, Highland Park, IL
It would be better if it was not roasted... I want to see RAW Sacha Inchi.Hyun, Cutler Bay, FL
Have you also tried?
Dry roasted Sacha Inchi Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||126|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Peru