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Organic Tiger Nut Flour

$13.99(1lb bag)
Order now and we'll ship Monday, Nov 18.

Give a warm welcome to our newest gluten-free baking delight: organic tiger nut flour! This paleo-friendly flour is finely ground from tiger nuts: small root vegetables that are packed with prebiotic fiber. Baked goods are healthier than ever when made with tiger nut flour. Simply replace all-purpose flour with the same amount of tiger nut flour in your recipe. You’ll find that tiger nut flour achieves similar results, yet provides so much more nutrition than white flour.

How to Use Tiger Nut Flour

The great thing about tiger nut flour is that it can be used as a one-to-one replacement for all-purpose flour in many kinds of recipes. Want to make tiger nut pancakes? Easy! Simply swap out the flour in a traditional pancakes recipe with tiger nut flour. How about muffins? No problem. Replace the flour with tiger nut flour. What about a cake? You know the drill.

For a classic treat with a healthy twist, make chocolate chip cookies with tiger nut flour. The slightly sweet and nutty flavor of the flour complements the chewy morsels of chocolate perfectly. Looking for other ways to incorporate tiger nut flour into your diet? Add a scoop to your hot cereal or breakfast smoothie for a boost of nutrition. Tiger nut flour can also be mixed into veggie burger and granola recipes, and can even be used in pizza dough. There’s really no limit to what you can make with tiger nut flour!

Health Benefits of Tiger Nut Flour

Tiger nut flour offers all the rich nutritional benefits of the tiger nut. Although tiger nuts are a good source of many nutrients, including protein, potassium and iron, they are better known for being one of the best dietary sources of resistant starch. A prebiotic fiber that behaves similarly to soluble fiber, resistant starch helps regulate blood sugar levels so it is especially beneficial to people with diabetes. It can also help reduce body weight and provide a sense of fullness to prevent overeating. As a prebiotic fiber, resistant starch helps fuel good bacteria in the gut, which supports digestive health (Advances in Nutrition, 2013).

References

Birt, D. F., T. Boylston, S. Hendrich, J.-L. Jane, J. Hollis, L. Li, J. Mcclelland, S. Moore, G. J. Phillips, M. Rowling, K. Schalinske, M. P. Scott, and E. M. Whitley. “Resistant Starch: Promise for Improving Human Health.” Advances in Nutrition: An International Review Journal 4.6 (2013): 587-601. Web.

Customer Reviews

5 out of 5 stars!
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October 3, 2019
I like making scones with this flour.
, Tremont, IL
June 3, 2019
I just made some Tigernut Flour muffins. They are very tasty. I’m going to keep experimenting with other recipes as Tigernuts are definitely a superfood!
, Melbourne, FL
March 13, 2019
This is the best tigernut flour. I will not buy any other brand.
, Tremont, IL
January 23, 2019
This is by far the best tiger nut flour. Will not use any other brand
, Tremont, IL
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Ingredients

Organic Whole Ground Tigernuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories150
Calories from Fat80
%DV
Total Fat7g11%
Saturated Fat2g8%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate19g6%
Dietary Fiber10g40%
Sugars6g
Protein2g
Vitamin A0%
Vitamin C3%
Calcium2%
Iron10%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Spain

ID: 1787

Found In

Kosher (1062) Gluten-free (866) Kosher Pareve (842) Organic (374)