Organic Tiger Nut Flour

I have tried Gemini the best known brand that is most recomended and Nuts.com brand. This is my favorite. The texture... is better for baking. The Gemini brand TNut was more damp and baked moer cakey. I have been experimenting using arrowroot starch in combination with TNut flour ahich has resulted in the best texture in cookies and even a yeast bread. The flavor was delicious in my bread. I made Old Fashioned Peanut butter cookies substituting half and half Tnut and arrowroot starch to replace white flour. They were delicious. I used xylitol that I added some molasses too for a brown sugar xylitol and added some allulose sweetener for the white sugar (I could have added .ore xylitol) basicallyned to taste basically following the recipe. I cant stand the modern recilpe that everyone raves about that just calls for sugar and peanut butter I find it disgustingly sweet. I wanted a low carb cookie that had the texture of a cookie made with flour. Also I suggest for best results that you put tigernut tbrough a blender or someething to grind it finer.