| Recipe Ingredients: |
| 3/4 |
cup finely chopped Almonds |
| 1/4 |
tsp salt |
| 1 1/2 |
cup confectioners sugar |
| 1 |
cup softened butter |
| 1 |
tsp vanilla extract |
| 1/2 |
tsp almond extract |
| 1 3/4 |
cups sifted flour |
Cooking Directions: |
| 1. |
Cream butter; gradually beat in 1/2 cup confectioners' sugar.
|
| 2. |
Add 1 teaspoon vanilla, the flour, almonds, and salt. Blend well. Chill.
|
| 3. |
Place cookies on baking sheets and bake at 300 for 15-20 minutes or until light golden brown.
|
| 4. |
Combine 1 cup confectioners' sugar and 1 teaspoon vanilla. Roll warm cookies in confectioners' sugar mixture.
Makes about 5 to 6 dozen nut crescent cookies.
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Raw Almonds (No Shell)
Supercharge your health with all natural, raw almonds. These supreme-sized nuts pack protein, fiber, calcium, zinc and antioxidants for a mighty nutrition boost. Enjoy them as-is, in trail mix and over salads.
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