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Recipe for Almond Crusted Salmon

Recipe Ingredients:
1/2  tbsp. butter
tbsp. extra virgin olive oil
tsp. extra virgin olive oil
vidalia onion, thinly sliced
1/2  cup basil leaves
  salt and pepper to taste
tsp. lime juice
1/2  cup almond flour
tsp. honey mustard or sweet prepared mustard
(4- to 6-ounce) salmon fillets, skin removed
1/2  cup thinly sliced green onions

Cooking Directions:
1.  Heat butter and 1/2 tablespoon of the oil together in a large skillet over low heat. Add Vidalia onions, basil, salt and pepper and cook, stirring occasionally, until golden brown and slightly caramelized, 30 to 45 minutes. Stir in lime juice and keep warm.

2.  preheat oven to 375

3.  Season salmon with salt and pepper. Spread 1 teaspoon of the honey mustard over the top of each salmon fillet then gently roll each in the almond meal, pressing to make sure it sticks. Arrange salmon in prepared baking dish in a single layer and bake until salmon is done to your liking, 15 to 25 minutes.

    Almond Flour Almond Flour
A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.

Basil Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. Dried basil is a great addition to any sauce, stew, or salad.

Natural Almond Flour Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

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