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Recipe Ingredients:
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1/2
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tbsp. butter
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1
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tbsp. extra virgin olive oil
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1
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tsp. extra virgin olive oil
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1
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vidalia onion, thinly sliced
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1/2
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cup basil leaves
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salt and pepper to taste
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1
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tsp. lime juice
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1/2
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cup almond flour
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4
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tsp. honey mustard or sweet prepared mustard
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4
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(4- to 6-ounce) salmon fillets, skin removed
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1/2
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cup thinly sliced green onions
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Cooking Directions: |
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1.
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Heat butter and 1/2 tablespoon of the oil together in a large skillet over low heat. Add Vidalia onions, basil, salt and pepper and cook, stirring occasionally, until golden brown and slightly caramelized, 30 to 45 minutes. Stir in lime juice and keep warm.
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2.
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preheat oven to 375
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3.
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Season salmon with salt and pepper. Spread 1 teaspoon of the honey mustard over the top of each salmon fillet then gently roll each in the almond meal, pressing to make sure it sticks. Arrange salmon in prepared baking dish in a single layer and bake until salmon is done to your liking, 15 to 25 minutes.
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Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. Dried basil is a great addition to any sauce, stew, or salad.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
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