Brown Basmati Rice Pilaf w/Pecans & Mushrooms

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1 tbsp	Butter
1 tbsp	Olive Oil
1 cup	Chopped Mushrooms, baby bell or button
1/2 cup	Chopped Green Onion
1 cup	Basmati Brown Rice
2 cups	Chicken Broth
3 to 4 tbsp	Dry White Wine or more chicken broth or water
1/4 tsp	Salt
1/2 cup	Chopped Pecans, toasted*
	Freshly Ground Black Pepper
Cooking Directions:
1.	In a medium saucepan over medium-low heat, heat the butter and olive oil.
2.	Add mushrooms and saut
3.	Quickly bring to a boil. Reduce heat and simmer over low heat for about 45 to 55 minutes. Check and stir occasionally, adding the wine or more broth as needed.
4.	Add toasted pecans and freshly ground pepper. Stir and cook for another minute or two. Serves 4 to 6.
5.	*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350

Brown Basmati Rice
Brown Basmati Rice is prized for its aromatic qualities. This unique rice fills your home with the fragrance of popping corn while it cooks.

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.