Buttery Cashew Brittle

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Recipe Ingredients:
2 cups	Sugar
1 cup	Light Corn Syrup
1/2 cup	Water
1 cup	Butter
3 cups	Cashews (12 ounce) Slightly Chopped
1 tsp.	Baking Soda
Cooking Directions:
1.	In 3 quart saucepan, combine sugar, corn syrup and water. Cook and stir until sugar dissolves. Bring sugar to boiling; blend in butter. Stir frequently after mixture reaches the thread stage (230 degrees).
2.	Add cashews when the temperature reaches soft crack stage (300 degrees). Remove from heat.
3.	Quickly stir in soda, mixing thoroughly. Pour onto two buttered baking sheets. As the candy cools, loosen from pans. As soon as possible, break into pieces.

Cashew Pieces
These raw cashew pieces are an ideal size for cooking, baking or mixing into your favorite recipes. An excellent source of protein and healthy fats, they're great for snacking, as well.

Raw Cashews
Our supreme-sized raw cashews are tasty, nutritious, and huge! They're packed with protein, iron and minerals, and are perfect for snacking, tossing over salads, or making raw desserts.

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