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Recipe for Buttery Cashew Brittle

Recipe Ingredients:
2 cups  Sugar
1 cup  Light Corn Syrup
1/2 cup  Water
1 cup  Butter
3 cups  Cashews (12 ounce) Slightly Chopped
1 tsp.  Baking Soda

Cooking Directions:
1.  In 3 quart saucepan, combine sugar, corn syrup and water. Cook and stir until sugar dissolves. Bring sugar to boiling; blend in butter. Stir frequently after mixture reaches the thread stage (230 degrees).

2.  Add cashews when the temperature reaches soft crack stage (300 degrees). Remove from heat.

3.  Quickly stir in soda, mixing thoroughly. Pour onto two buttered baking sheets. As the candy cools, loosen from pans. As soon as possible, break into pieces.

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Cashew Pieces Cashew Pieces
These raw cashew pieces are an ideal size for cooking, baking or mixing into your favorite recipes. An excellent source of protein and healthy fats, they're great for snacking, as well.

Raw Cashews Raw Cashews
Our supreme-sized raw cashews are tasty, nutritious, and huge! They're packed with protein, iron and minerals, and are perfect for snacking, tossing over salads, or making raw desserts.

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