Buttery Cashew Brittle Recipe Ingredients: 2 cups Sugar 1 cup Light Corn Syrup 1/2 cup Water 1 cup Butter 3 cups Cashews (12 ounce) Slightly Chopped 1 tsp. Baking Soda Cooking Directions: 1.  In 3 quart saucepan, combine sugar, corn syrup and water. Cook and stir until sugar dissolves. Bring sugar to boiling; blend in butter. Stir frequently after mixture reaches the thread stage (230 degrees). 2.  Add cashews when the temperature reaches soft crack stage (300 degrees). Remove from heat. 3.  Quickly stir in soda, mixing thoroughly. Pour onto two buttered baking sheets. As the candy cools, loosen from pans. As soon as possible, break into pieces.     Arm & Hammer™ Baking Soda The standard of purity, this is an old stand-by for baking, cleaning and deodorizing. Cashew Pieces These raw cashew pieces are an ideal size for cooking, baking or mixing into your favorite recipes. An excellent source of protein and healthy fats, they're great for snacking, as well. Raw Cashews Our supreme-sized raw cashews are tasty, nutritious, and huge! They're packed with protein, iron and minerals, and are perfect for snacking, tossing over salads, or making raw desserts. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.