Recipe Ingredients: |
2 cups |
Cannellini Beans, cooked |
4 ounce |
Cheese Tortellini, refrigerated or frozen |
1 |
Medium Onion, diced |
1 cup |
Diced Celery |
1 |
Green Bell Pepper, seeded & diced |
1 |
Small Zucchini, diced |
1 large |
Tomato, diced |
8 to 10 |
Large Mushrooms, sliced |
1-28 ounce |
Can Crushed Tomatoes |
2 tbsp |
Parsley Flakes and Basil |
1 tsp |
Pepper |
1 tbsp |
Oregano |
1 tsp |
Thyme |
4 cups |
Water |
1/2 tsp |
Sea Salt |
Cooking Directions: |
1. |
Follow basic bean recipe for cooking raw beans.
Heat the oil in a large saucepan and add the onion, celery, bell pepper, zucchini, fresh tomato and mushrooms. Cook over medium heat for 7-10 minutes, stirring occasionally. Add the cooked beans, crushed tomatoes, water and seasonings, reduce the heat and cook for 15 minutes, stirring occasionally. Add the tortellini and cook for 15-25 minutes longer.
|
|
|
Organic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.
|