Cannellini Beans Cheese Tortellini Soup

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Recipe Ingredients:
2 cups	Cannellini Beans, cooked
4 ounce	Cheese Tortellini, refrigerated or frozen
1	Medium Onion, diced
1 cup	Diced Celery
1	Green Bell Pepper, seeded & diced
1	Small Zucchini, diced
1 large	Tomato, diced
8 to 10	Large Mushrooms, sliced
1-28 ounce	Can Crushed Tomatoes
2 tbsp	Parsley Flakes and Basil
1 tsp	Pepper
1 tbsp	Oregano
1 tsp	Thyme
4 cups	Water
1/2 tsp	Sea Salt
Cooking Directions:
1.	Follow basic bean recipe for cooking raw beans. Heat the oil in a large saucepan and add the onion, celery, bell pepper, zucchini, fresh tomato and mushrooms. Cook over medium heat for 7-10 minutes, stirring occasionally. Add the cooked beans, crushed tomatoes, water and seasonings, reduce the heat and cook for 15 minutes, stirring occasionally. Add the tortellini and cook for 15-25 minutes longer.

Organic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.

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