Recipe Ingredients:
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2 cups
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Cannellini Beans, cooked
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4 ounce
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Cheese Tortellini, refrigerated or frozen
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1
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Medium Onion, diced
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1 cup
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Diced Celery
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1
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Green Bell Pepper, seeded & diced
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1
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Small Zucchini, diced
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1 large
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Tomato, diced
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8 to 10
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Large Mushrooms, sliced
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1-28 ounce
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Can Crushed Tomatoes
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2 tbsp
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Parsley Flakes and Basil
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1 tsp
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Pepper
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1 tbsp
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Oregano
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1 tsp
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Thyme
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4 cups
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Water
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1/2 tsp
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Sea Salt
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Cooking Directions: |
1.
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Follow basic bean recipe for cooking raw beans.
Heat the oil in a large saucepan and add the onion, celery, bell pepper, zucchini, fresh tomato and mushrooms. Cook over medium heat for 7-10 minutes, stirring occasionally. Add the cooked beans, crushed tomatoes, water and seasonings, reduce the heat and cook for 15 minutes, stirring occasionally. Add the tortellini and cook for 15-25 minutes longer.
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Organic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.
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