| Recipe Ingredients: |
| 2 cups |
Cannellini Beans, cooked |
| 4 ounce |
Cheese Tortellini, refrigerated or frozen |
| 1 |
Medium Onion, diced |
| 1 cup |
Diced Celery |
| 1 |
Green Bell Pepper, seeded & diced |
| 1 |
Small Zucchini, diced |
| 1 large |
Tomato, diced |
| 8 to 10 |
Large Mushrooms, sliced |
| 1-28 ounce |
Can Crushed Tomatoes |
| 2 tbsp |
Parsley Flakes and Basil |
| 1 tsp |
Pepper |
| 1 tbsp |
Oregano |
| 1 tsp |
Thyme |
| 4 cups |
Water |
| 1/2 tsp |
Sea Salt |
Cooking Directions: |
| 1. |
Follow basic bean recipe for cooking raw beans.
Heat the oil in a large saucepan and add the onion, celery, bell pepper, zucchini, fresh tomato and mushrooms. Cook over medium heat for 7-10 minutes, stirring occasionally. Add the cooked beans, crushed tomatoes, water and seasonings, reduce the heat and cook for 15 minutes, stirring occasionally. Add the tortellini and cook for 15-25 minutes longer.
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Organic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.
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