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Cannellini Beans Cheese Tortellini Soup

Recipe Ingredients:
2 cups Cannellini Beans, cooked
4 ounce Cheese Tortellini, refrigerated or frozen
1 Medium Onion, diced
1 cup Diced Celery
1 Green Bell Pepper, seeded & diced
1 Small Zucchini, diced
1 large Tomato, diced
8 to 10 Large Mushrooms, sliced
1-28 ounce Can Crushed Tomatoes
2 tbsp Parsley Flakes and Basil
1 tsp Pepper
1 tbsp Oregano
1 tsp Thyme
4 cups Water
1/2 tsp Sea Salt

Cooking Directions:
1.  Follow basic bean recipe for cooking raw beans. Heat the oil in a large saucepan and add the onion, celery, bell pepper, zucchini, fresh tomato and mushrooms. Cook over medium heat for 7-10 minutes, stirring occasionally. Add the cooked beans, crushed tomatoes, water and seasonings, reduce the heat and cook for 15 minutes, stirring occasionally. Add the tortellini and cook for 15-25 minutes longer.

    Organic Cannellini Beans Organic Cannellini Beans
All natural organic cannellini beans are delicious cooked in soups or by themselves. Packed with protein and fiber, it makes for an extremely healthy side dish.

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