| Recipe Ingredients: |
| 2 |
cups fresh basil |
| 1 |
tbsp. chlorella |
| 1/2-1/4 |
head of garlic |
| 1/4 |
cup of olive oil |
| 1/2 |
cup of parmesan cheese |
| 1/4 |
cup of pine nuts |
| 1 |
tbsp. lemon juice |
| 1 |
lb pasta |
Cooking Directions: |
| 1. |
Put the chlorella, basil, garlic and olive oil in a blender and puree. Lightly toast the pine nuts in olive oil. Add cheese, lemon juice and pine nuts to the puree. Stir into hot pasta.
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Chlorella Powder
Chlorella powder is an emerald green freshwater algae that gives smoothies and foods a health boost! It is a true superfood and plentiful source of healthy chlorophyll to cleanse and detoxify the body.
Pine Nuts (Pignolias)
Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein.
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