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Recipe Ingredients:
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2
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cups fresh basil
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1
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tbsp. chlorella
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1/2-1/4
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head of garlic
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1/4
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cup of olive oil
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1/2
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cup of parmesan cheese
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1/4
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cup of pine nuts
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1
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tbsp. lemon juice
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1
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lb pasta
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Cooking Directions: |
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1.
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Put the chlorella, basil, garlic and olive oil in a blender and puree. Lightly toast the pine nuts in olive oil. Add cheese, lemon juice and pine nuts to the puree. Stir into hot pasta.
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Chlorella Powder
Chlorella powder is an emerald green freshwater algae that gives smoothies and foods a health boost! It is a true superfood and plentiful source of healthy chlorophyll to cleanse and detoxify the body.
Pine Nuts (Pignolias)
Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein.
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