Recipe Ingredients:
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3 1/2 cups
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Cooked, chilled Buckwheat Groats
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1 tsp
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Curry Powder
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1/2 tsp
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Ground Tumeric
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1/2 tsp
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Ginger Root Powdered)
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1/4 cup
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Vegetable Oil
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1/4 cup
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Fresh Lemon Juice
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1 to 2 tbsp
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Finely Minced Onion
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1/2 cup
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Chopped Green Pepper
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1/2 cup
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Toasted Sliced Almonds
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1/4 cup
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Currants
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1/4 cup
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Chopped Fresh Parsley
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Cooking Directions: |
1.
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Combine all ingredients; stir gently to mix. Chill several hours to allow flavors to blend. This salad makes a tasty accompaniment to plain grilled meats, or a wonderful addition to a summer picnic or buffet table.
Makes 10 Servings.
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Currants
Currants, are much smaller than raisins and have a tart taste. These Zante currants are delicious in cakes, jams, and other dishes.
Curry Powder
An imported seasoning from India, used in many dishes for an unforgettable, fragrant flavor.
Organic Raw White Buckwheat
Organic raw white buckwheat is a nutritional powerhouse that makes a delicious healthy cereal. This superfood is high in potassium and phosphorous and contains 50% more vitamin B than wheat.
Sliced Almonds
Straight from California, these almonds are thinly sliced and easy to use when baking. They're also great for topping a string bean casserole or an almond cake.
Turmeric
Turmeric is a fragrant spice used primarily in South Asian and Middle Eastern cuisine. It makes a great addition to any dish needing some extra kick. Turmeric is also known for its health benefits.
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