Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Four Seed Bread (for Bread Machine)

Submitted by: Terri

Recipe Ingredients:
2 tablespoons Butter
1 teaspoon Salt
2 tablespoons Honey
1 Egg
3/4 cup Buttermilk
2 1/2 cup Flour
1 tablespoon Chia Seed
1 tablespoon Poppy Seed
1 tablespoon Sesame Seed
1 tablespoon Flax Seed
2 teaspoons Yeast

Cooking Directions:
1.  In measuring cup, whip egg and add enough buttermilk to make a cup. Add melted butter, salt and honey. Add flour then put seeds on top. Make a little dent in flour to put yeast and start machine.

2.  Add dusting of flour if dough needs to be stiffer for your machine.

    Chia Seeds Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. These appetite-suppressing superfoods are a plentiful source of omega-3s.

Flax Seed Flax Seed
For a major boost of omega-3 fatty acids and fiber, these brown flax seeds are the way to go! To get the most health benefits out of the flax seeds, we recommend grinding them before adding them to foods.

Poppy Seeds Poppy Seeds
These blue, beautiful pre-washed poppy seeds are bursting with bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods.

Sesame Seeds (Hulled) Sesame Seeds (Hulled)
These hulled sesame seeds are lighter in color than the natural variety. Often found on top of rolls, these seeds are ideal for baking and cooking.

Yeast Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.