Submitted by: Terri
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Recipe Ingredients:
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2 tablespoons
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Butter
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1 teaspoon
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Salt
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2 tablespoons
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Honey
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1
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Egg
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3/4 cup
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Buttermilk
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2 1/2 cup
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Flour
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1 tablespoon
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Chia Seed
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1 tablespoon
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Poppy Seed
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1 tablespoon
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Sesame Seed
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1 tablespoon
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Flax Seed
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2 teaspoons
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Yeast
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Cooking Directions: |
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1.
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In measuring cup, whip egg and add enough buttermilk to make a cup. Add melted butter, salt and honey. Add flour then put seeds on top. Make a little dent in flour to put yeast and start machine.
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2.
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Add dusting of flour if dough needs to be stiffer for your machine.
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Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. These appetite-suppressing superfoods are a plentiful source of omega-3s.
Flax Seed
For a major boost of omega-3 fatty acids and fiber, these brown flax seeds are the way to go! To get the most health benefits out of the flax seeds, we recommend grinding them before adding them to foods.
Poppy Seeds
These blue, beautiful pre-washed poppy seeds are bursting with bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods.
Sesame Seeds (Hulled)
These hulled sesame seeds are lighter in color than the natural variety. Often found on top of rolls, these seeds are ideal for baking and cooking.
Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!
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