Recipe for Gluten-Free Chestnut Crepes

Submitted by: Martha Stewart

Recipe Ingredients:
1 1/2 cups	Sifted chestnut flour
1/8 tsp	Salt
1 1/4 cup	Milk
3	Large eggs lightly beaten
1/2 cup	Unsalted butter, melted
Cooking Directions:
1.	Sift the chestnut flour into a bowl. Add the milk and beat to form a smooth paste. Whisk in the eggs and 1 tbsp butter until smooth. Pour 2 tbsp batter in the center of pan and swirl until the batter covers the entire surface.
2.	Cook until almost dry on top and bottom is golden, about 30 seconds. Flip and cook about 30 seconds more. Transfer to platter and repeat until batter is used.
3.	Serving suggestions: Fill with seasonal berries or ricotta. Brush with remaining melted butter, dust with powdered sugar and serve with whipped cream or ice cream.

Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.

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