Submitted by: Martha Stewart
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Recipe Ingredients:
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1 1/2 cups
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Sifted <a href="https://nuts.com/nuts/chestnuts/flour.html">chestnut flour</a>
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1/8 tsp
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Salt
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1 1/4 cup
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Milk
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3
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Large eggs lightly beaten
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1/2 cup
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Unsalted butter, melted
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Cooking Directions: |
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1.
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Sift the chestnut flour into a bowl. Add the milk and beat to form a smooth paste. Whisk in the eggs and 1 tbsp butter until smooth. Pour 2 tbsp batter in the center of pan and swirl until the batter covers the entire surface.
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2.
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Cook until almost dry on top and bottom is golden, about 30 seconds. Flip and cook about 30 seconds more. Transfer to platter and repeat until batter is used.
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3.
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Serving suggestions: Fill with seasonal berries or ricotta. Brush with remaining melted butter, dust with powdered sugar and serve with whipped cream or ice cream.
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Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.
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