Recipe Ingredients: |
4.5 oz |
Chestnut flour |
1/4 cup |
Heavy cream |
1 tbsp |
Powdered sugar |
1 tsp |
Vanilla |
5/8 cup |
Water |
Cooking Directions: |
1. |
Combine ingredients in a blender. Blend until perfectly smooth. Use in recipes as directed.
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Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.
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