Recipe Ingredients:
|
4.5 oz
|
<a href="https://nuts.com/nuts/chestnuts/flour.html">Chestnut flour</a>
|
1/4 cup
|
Heavy cream
|
1 tbsp
|
Powdered sugar
|
1 tsp
|
Vanilla
|
5/8 cup
|
Water
|
Cooking Directions: |
1.
|
Combine ingredients in a blender. Blend until perfectly smooth. Use in recipes as directed.
|
| |
Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.
|