Gluten-Free Chestnut Puree

Recipe Ingredients:
4.5 oz Chestnut flour
1/4 cup Heavy cream
1 tbsp Powdered sugar
1 tsp Vanilla
5/8 cup Water

Cooking Directions:
1. Combine ingredients in a blender. Blend until perfectly smooth. Use in recipes as directed.
Chestnut FlourChestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.
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