Gluten-Free Chestnut Puree Recipe Ingredients: 4.5 oz <a href="https://nuts.com/nuts/chestnuts/flour.html">Chestnut flour</a> 1/4 cup Heavy cream 1 tbsp Powdered sugar 1 tsp Vanilla 5/8 cup Water Cooking Directions: 1.  Combine ingredients in a blender. Blend until perfectly smooth. Use in recipes as directed.     Chestnut Flour Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.