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Recipe for Gluten-Free Chestnut Puree

Recipe Ingredients:
4.5 oz	Chestnut flour
1/4 cup	Heavy cream
1 tbsp	Powdered sugar
1 tsp	Vanilla
5/8 cup	Water
Cooking Directions:
1.	Combine ingredients in a blender. Blend until perfectly smooth. Use in recipes as directed.

Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is perfect for cooking or baking. Use it as a gluten-free baking substitute or to make authentic Italian sweets such as chestnut cake.

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