Gooey Caramel and Chocolate Pecan Rolls

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Recipe Ingredients:
2	loaves frozen white bread dough
1	jar caramel ice cream topping
2/3	cup coarsely chopped <a href="/nuts/pecans/roasted-no-salt.html">Roasted Pecans</a>
1	cup semisweet chocolate chips, divided
4	tablespoons butter, divided
Cooking Directions:
1.	Thaw bread dough according to package directions.
2.	Preheat oven to 375F. Divide caramel topping evenly between two 9-inch round cake pans; spread in thin layer. Sprinkle pecans evenly over caramel. Microwave 2/3 cup chocolate chips and 2 tablespoons butter in medium microwavable bowl at HIGH (100% power) 30 seconds; stir. Microwave at additional 20-second intervals, if necessary, stirring until smooth; set aside.
3.	On lightly floured surface, roll one loaf bread dough into 12X8-inch rectangle. Spread half chocolate mixture over dough. Beginning from the long side, roll up jelly-roll style to form 12-inch log, pinching seam to seal. Slice into 12 rolls; arrange cut side down in 1 prepared pan. Repeat with remaining dough and chocolate mixture.
4.	Cover; let rise in warm place until nearly doubled, about 1 hour. Uncover; bake 20 to 25 minutes. Immediately invert onto serving plates.
5.	Melt remaining 1/3 cup chocolate chips and 2 tablespoons butter in microwave as directed in step 3. Drizzle over warm rolls

Roasted Pecans (Unsalted)
These unsalted roasted pecans are pecan halves, fresh from Georgia. They’re packed with protein, fiber and healthy fats. For freshness that you can taste, we roast these nuts right in-house.

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