||Cream Cheese (soften)
|2 1/2 cups
||Macadamia Nuts (chopped)
||Large Eggs (Beaten)
|1 1/2 cups
||Brown Sugar (Packed)
||Cream butter and cream cheese; gradually add 2 1/2 cups flour, beating until well blended.
Reduce heat to 250 F and bake for 10 minutes.
||Shape dough into 1andquot; balls. Pat balls into greased muffin pans, shaping into shells.
||Sprinkle 1/2 cup chopped nuts evenly over shells.
Combine eggs and brown sugar in a medium bowl; mix well.
Stir in remaining 1/2 cup chopped nuts, coconut and remaining ingredients.
||Pour mixture evenly into shells, filling half full.
Bake at 350 F for 15 to 18 minutes.
Coconut - Shredded|
This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Our Registered Dietitian loves it, too!
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.
Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten-Free All Purpose Baking Flour
Our certified gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Macadamia Nut Pieces
Raw macadamia nut pieces are perfect for baking, cooking, or using as a topping for ice cream. These delicious, crunchy nuts are packed with healthy fats and protein.