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Recipe for Hazelnut Brittle

Recipe Ingredients:
1	cup sugar
1/2	cup light corn syrup
1	cup Hazelnuts
1	tsp butter
1	tsp vanilla extract
Cooking Directions:
1.	In a 1-1/2 quart casserole dish, stir together sugar and syrup. Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes. Add butter and vanilla, blending well. Microwave on HIGH for 1 to 2 minutes. Pour mixture onto a lightly buttered warm cookie sheet. Let cool for 1/2 to 1 hour. Break into small pieces and drizzle with white and milk chocolate. Store in an airtight container in a cool place.

Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.

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