Submitted by: Diana
| Recipe Ingredients: |
| 3/4 |
cup Salted Macadamia Nuts |
| 1/2 |
cup graham cracker crumbs |
| 2 |
tbsp butter softened |
| 1/2 |
cup granulated sugar, separated |
| 1 |
(3oz) and 2 (8oz) pkg cream cheese softened |
| 4 |
egg yolks |
| 3 |
tbsp Amaretto or Frangelico |
| 1 |
tsp vanilla |
| |
Strawberry Sauce |
| 1/2 |
cup strawberries |
Cooking Directions: |
| 1. |
Grind 1/4 cup macadamia nuts in a blender. Remove to an 8 inch springform pan. Add graham cracker crumbs, butter, and 1 tablespoon of the sugar. Mix and press over bottom of the springform pan. In a mixing bowl, combine remaining sugar,cream cheese, egg yolks, liqueur, and vanilla.
Chop remaining 1/2 cup macadamia nuts and mix into cream cheese mixture. Spread batter over crust.
|
| 2. |
Bake at 325
|
| 3. |
To make Strawberry Sauce, puree strawberries in blender until smooth; rub through a sieve to remove seeds.
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Roasted Macadamia Nuts (Salted)
These salted, roasted macadamia nuts are supreme-sized, sweet nuts. We roast these nuts right in-house so they're as fresh as can be! They're a great source of fiber and healthy fats.
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