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cup <a href="/nuts/macadamianuts/roasted-and-salted.html">Salted Macadamia Nuts</a>
1/2
cup graham cracker crumbs
2
tbsp butter softened
1/2
cup granulated sugar, separated
1
(3oz) and 2 (8oz) pkg cream cheese softened
4
egg yolks
3
tbsp Amaretto or Frangelico
1
tsp vanilla
Strawberry Sauce
1/2
cup strawberries
Cooking Directions:
1.
Grind 1/4 cup macadamia nuts in a blender. Remove to an 8 inch springform pan. Add graham cracker crumbs, butter, and 1 tablespoon of the sugar. Mix and press over bottom of the springform pan. In a mixing bowl, combine remaining sugar,cream cheese, egg yolks, liqueur, and vanilla.
Chop remaining 1/2 cup macadamia nuts and mix into cream cheese mixture. Spread batter over crust.
2.
Bake at 325
3.
To make Strawberry Sauce, puree strawberries in blender until smooth; rub through a sieve to remove seeds.
Roasted Macadamia Nuts (Salted)
These salted, roasted macadamia nuts are supreme-sized, sweet nuts. We roast these nuts right in-house so they're as fresh as can be! They're a great source of fiber and healthy fats.
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