Submitted by: Diana
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Recipe Ingredients:
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3/4
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cup <a href="/nuts/macadamianuts/roasted-and-salted.html">Salted Macadamia Nuts</a>
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1/2
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cup graham cracker crumbs
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2
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tbsp butter softened
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1/2
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cup granulated sugar, separated
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1
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(3oz) and 2 (8oz) pkg cream cheese softened
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4
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egg yolks
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3
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tbsp Amaretto or Frangelico
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1
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tsp vanilla
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Strawberry Sauce
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1/2
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cup strawberries
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Cooking Directions: |
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1.
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Grind 1/4 cup macadamia nuts in a blender. Remove to an 8 inch springform pan. Add graham cracker crumbs, butter, and 1 tablespoon of the sugar. Mix and press over bottom of the springform pan. In a mixing bowl, combine remaining sugar,cream cheese, egg yolks, liqueur, and vanilla.
Chop remaining 1/2 cup macadamia nuts and mix into cream cheese mixture. Spread batter over crust.
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2.
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Bake at 325
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3.
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To make Strawberry Sauce, puree strawberries in blender until smooth; rub through a sieve to remove seeds.
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Roasted Macadamia Nuts (Salted)
These salted, roasted macadamia nuts are supreme-sized, sweet nuts. We roast these nuts right in-house so they're as fresh as can be! They're a great source of fiber and healthy fats.
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