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Macadamia Cheesecake

Submitted by: Diana

Recipe Ingredients:
3/4 cup <a href="/nuts/macadamianuts/roasted-and-salted.html">Salted Macadamia Nuts</a>
1/2 cup graham cracker crumbs
2 tbsp butter softened
1/2 cup granulated sugar, separated
1 (3oz) and 2 (8oz) pkg cream cheese softened
4 egg yolks
3 tbsp Amaretto or Frangelico
1 tsp vanilla
Strawberry Sauce
1/2 cup strawberries

Cooking Directions:
1.  Grind 1/4 cup macadamia nuts in a blender. Remove to an 8 inch springform pan. Add graham cracker crumbs, butter, and 1 tablespoon of the sugar. Mix and press over bottom of the springform pan. In a mixing bowl, combine remaining sugar,cream cheese, egg yolks, liqueur, and vanilla. Chop remaining 1/2 cup macadamia nuts and mix into cream cheese mixture. Spread batter over crust.

2.  Bake at 325

3.  To make Strawberry Sauce, puree strawberries in blender until smooth; rub through a sieve to remove seeds.

    Roasted Macadamia Nuts (Salted) Roasted Macadamia Nuts (Salted)
These salted, roasted macadamia nuts are supreme-sized, sweet nuts. We roast these nuts right in-house so they're as fresh as can be! They're a great source of fiber and healthy fats.

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