Submitted by: Karen
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Recipe Ingredients:
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3/4 cup
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Brown Sugar
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1/3 cup
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Sweet Butter
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2 tbsp
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Water
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1 tsp
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Instant Espresso Powder
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8 ounce
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Raspberry Chocolate Chips
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1 tsp
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Vanilla
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2
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Eggs (beaten)
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3/4 cup
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Flour
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1/4 tsp
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Salt
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1/4 tsp
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BakingSoda
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1 cup
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Chopped Nuts of choice
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Cooking Directions: |
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1.
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Combine brown sugar, sweet butter, water, instant espresso powder. Bring to a boil and stir in raspberry chocolate chips, vanilla and eggs.
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2.
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Mix well, then stir in flour, salt, soda and nuts (optional).
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3.
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Pour into greased 8" square pan. Bake at 325 for 55-60 minutes.
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4.
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Enjoy!
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