Submitted by: Marshall
Recipe Ingredients:
|
5-8
|
oz fish fillets or "nuggets"
|
|
salt
|
|
pepper
|
|
seasoning salt to taste
|
|
<a href="/seedsspices/sesame-seeds.html">Sesame Seeds</a> to coat fish nuggets
|
Cooking Directions: |
1.
|
Slice the fish (catfish "nuggets," red snapper, or mahi-mahi) into chuncks about the size of the two small joints of a pinky finger, shake them with sesame seeds, and slap them in a hot non-stick pan with no other fat
|
| |
Sesame Seeds
Nuttin' but natural sesame seeds. You can't go wrong using these in your baking and cooking!
|