Submitted by: Marshall
| Recipe Ingredients: |
| 5-8 |
oz fish fillets or "nuggets" |
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salt |
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pepper |
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seasoning salt to taste |
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Sesame Seeds to coat fish nuggets |
Cooking Directions: |
| 1. |
Slice the fish (catfish "nuggets," red snapper, or mahi-mahi) into chuncks about the size of the two small joints of a pinky finger, shake them with sesame seeds, and slap them in a hot non-stick pan with no other fat
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Sesame Seeds
Nuttin' but natural sesame seeds. You can't go wrong using these in your baking and cooking!
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