Sheryl's Hazelnut Cocoa Macaroons

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Submitted by: Sheryl M. Albany, NY

Recipe Ingredients:
1/3	cup <a href="/nuts/hazelnuts/natural-outof-shell.html">Hazelnuts</a>
3/4	cup quick oats
1/3	cup brown sugar
6	tablespoons unsweetened cocoa powder
2	tablespoons all purpose flour
4	egg whites
1	teaspoon vanilla
1/2	teaspoon salt
1/3	cup plus 1 tablespoon granulated sugar
Cooking Directions:
1.	Preheat oven to 375F. Spread <a href="/nuts/hazelnuts/natural-outof-shell.html">Hazelnuts</a> in even layer on cookie sheet. Bake 8 minutes or until lightly browned. Quickly transfer nuts to clean dry dish towel. Fold towel; rub vigorously to remove as much of the skins as possible. Finely chop nuts using food processor or chef's knife. Combine with oats, brown sugar, cocoa and flour in medium bowl; mix well. Set aside
2.	Reduce oven temperature to 325F. Combine egg whites, vanilla and salt in clean dry medium mixing bowl. Beat at high speed of electric mixer until soft peaks form. Gradually add granulated sugar; continue to beat on high until stiff peaks form. Gently fold in hazelnut mixture with rubber spatula
3.	Drop level measuring tablespoonfuls of dough onto cookie sheet. Bake 15 to 17 minutes or until tops of cookies no longer appear wet. Transfer to cooling rack. Store in loosely covered container.

Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.