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Recipe for Shrimp Cakes

Recipe Ingredients:
lb. (raw) shrimp, peeled and deveined
red or yellow bell pepper, finely chopped
clove garlic, minced
tbsps. scallions, thinly sliced
tbsp. lime juice, freshly squeezed
tbsp. agave nectar
1/2  tsp. sea salt
1/4  tsp. chipotle chile, ground
egg
1/2  cup cilantro, finely chopped
1/2  cup almond flour
tbsps. grapeseed oil, for saut

Cooking Directions:
1.  Place shrimp in food processor, pulse until finely chopped

2.  In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, agave, salt, chipotle, egg and cilantro

3.  Form mixture into 12 1/2 inch thick patties, dip each in almond flour, coating thoroughly

4.  In a large skillet, over medium heat, warm 1 tablespoon oil

5.  Add patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate

    Almond Flour Almond Flour
A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.

Natural Almond Flour Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

Organic Agave Syrup Organic Agave Syrup
Organic agave syrup is a natural, raw sweetener that can be substituted for sugar and honey. Blue agave syrup is the preferred sweetener of many calorie-watchers and diabetics.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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