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Recipe Ingredients:
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1
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lb. (raw) shrimp, peeled and deveined
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1
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red or yellow bell pepper, finely chopped
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1
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clove garlic, minced
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2
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tbsps. scallions, thinly sliced
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1
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tbsp. lime juice, freshly squeezed
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1
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tbsp. agave nectar
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1/2
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tsp. sea salt
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1/4
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tsp. chipotle chile, ground
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1
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egg
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1/2
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cup cilantro, finely chopped
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1/2
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cup almond flour
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3
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tbsps. grapeseed oil, for saut
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Cooking Directions: |
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1.
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Place shrimp in food processor, pulse until finely chopped
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2.
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In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, agave, salt, chipotle, egg and cilantro
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3.
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Form mixture into 12 1/2 inch thick patties, dip each in almond flour, coating thoroughly
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4.
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In a large skillet, over medium heat, warm 1 tablespoon oil
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5.
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Add patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate
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Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Organic Agave Syrup
Organic agave syrup is a natural, raw sweetener that can be substituted for sugar and honey. Blue agave syrup is the preferred sweetener of many calorie-watchers and diabetics.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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